Deluxe Peanut Butter And Jelly Sandwich Food

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PEANUT BUTTER AND JELLY SANDWICH CAKE



Peanut Butter and Jelly Sandwich Cake image

Provided by Food Network Kitchen

Time 55m

Yield 8 to 10 servings

Number Of Ingredients 7

1 stick unsalted butter, at room temperature, plus more for the pan
All-purpose flour, for the pan
1 18.25-ounce box white cake mix, plus required ingredients
1 cup creamy peanut butter
1 1/2 to 2 cups confectioners' sugar
2 to 3 tablespoons milk
3/4 cup grape jelly

Steps:

  • Butter a 9-inch-square cake pan, line with parchment, then butter again and dust with flour. Make the cake mix and fill the pan three-quarters full (you'll have batter left over). Bake at 350 degrees F until a toothpick comes out clean, 30 to 35 minutes.
  • Let the cake cool in the pan 10 minutes, then turn out onto a rack and let cool completely. Transfer the cake to a work surface. Trim off the top using a serrated knife, then slice the cake in half horizontally.
  • Beat the butter and peanut butter with a mixer until smooth. Alternate adding the confectioners' sugar and milk, beating after each addition, until the frosting is fluffy and smooth. In another bowl, whisk the grape jelly until it is loose and spreadable.
  • Spread a thick layer of peanut butter frosting on the bottom cake half.
  • Spread the grape jelly on top of the peanut butter frosting, making sure to reach the edges. Top with the remaining cake layer.
  • Cut the cake in half diagonally and transfer to a serving plate. Separate the halves slightly to show the filling.

DELUXE PEANUT BUTTER AND JELLY SANDWICH



Deluxe Peanut Butter and Jelly Sandwich image

Make and share this Deluxe Peanut Butter and Jelly Sandwich recipe from Food.com.

Provided by Member 610488

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices thick-cut bread (Quick and Easy English Date and Nut Bread)
4 tablespoons natural-style chunky peanut butter
4 tablespoons strawberry jam
2 fresh ripe strawberries, hulled sliced
2 tablespoons granola cereal

Steps:

  • Lay the two slices on a clean work surface. To one of the slices, spread the peanut butter and to the other slice, spread the strawberry jam.
  • Sprinkle the granola over the peanut butter and layer the strawberry slices over the granola covered peanut butter.
  • Top with the strawberry jam covered piece of bread and enjoy.

Nutrition Facts : Calories 513.6, Fat 5.4, SaturatedFat 1, Sodium 294, Carbohydrate 109.4, Fiber 4.2, Sugar 58.6, Protein 6.6

TRADITIONAL PEANUT BUTTER AND JELLY



Traditional Peanut Butter and Jelly image

Nothing fancy, just a classic. Either smooth or crunch peanut butter is acceptable. Classically, the jelly is either strawberry or grape.

Provided by gourmetmomma

Categories     One Dish Meal

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

2 slices sandwich bread
2 tablespoons peanut butter
2 teaspoons grape jelly or 2 teaspoons strawberry jam

Steps:

  • Spread the peanut butter on one piece of bread.
  • Spread the jelly on the other side.
  • Put the two pieces of bread together to form a sandwich.
  • Toddler adaptation: cut off crusts before serving.

Nutrition Facts : Calories 358.4, Fat 17.8, SaturatedFat 3.6, Sodium 491.6, Carbohydrate 41.4, Fiber 3.3, Sugar 12.3, Protein 11.9

PEANUT BUTTER AND JELLY SANDWICH



Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

PEANUT BUTTER, JELLY & PICKLE SANDWICH



Peanut Butter, Jelly & Pickle Sandwich image

This is how I used to eat my sandwiches when I was young. It is a perfect combinations of sweet, creamy, salty and crunchy!! I made my husband one more recently, and at first he was apalled by the idea. Then he tried it and loved it!! He askes for it for lunch all the time now.

Provided by Japanese Delight

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices sandwich bread
2 tablespoons peanut butter
1 tablespoon jam (strawberry is great!) or 1 tablespoon jelly (strawberry is great!)
1 pickle, sliced thin

Steps:

  • Spread peanut butter on one side of bread.
  • Spread jam over the peanut butter.
  • Lay pickle slices over the jam.
  • Place other piece of bread on top.
  • Slice in half if you'd like.

Nutrition Facts : Calories 384.6, Fat 17.9, SaturatedFat 3.8, Sodium 977.5, Carbohydrate 47, Fiber 4.1, Sugar 15.7, Protein 12.3

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