DELUXE TOSSED AND LAYERED SALAD
This comes from my sister Terry, and was published in the church cookbook for the Molalla Christian Church, here in Oregon. Prep time includes chilling.
Provided by cxstitcher57
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large serving bowl, toss together half of all the ingredients except for the Parmesan and croutons; sprinkle half of the Parmesan over the top.
- Layer the remaining ingredients over: lettuce, tomato, avocado, cheddar, Mozzarella, remaining Parmesan, then sprinkle the croutons over the top.
- Refrigerate for 30 minutes, then serve with your favorite dressing (Bersteins is a good brand).
Nutrition Facts : Calories 315.3, Fat 23.2, SaturatedFat 9.4, Cholesterol 41.9, Sodium 420.8, Carbohydrate 14.4, Fiber 6.2, Sugar 2.9, Protein 15.3
LAYERED SALAD
Stuck on what to make for a potluck? This creamy, layered salad with peas, bacon, hard-boiled eggs and sharp cheddar cheese won't disappoint.
Provided by Ree Drummond
Categories cheese,dinner,eggs and dairy,Holiday Sides,lunch,Party Favourites,pork,salad,vegetables
Time 35m
Yield 12 servings
Number Of Ingredients 15
Steps:
- In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and cheddar, and end with the peas.
- Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
LAYERED SALAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 12 servings
Number Of Ingredients 15
Steps:
- For the salad: In a clear glass bowl, layer the salad ingredients in the order they appear above, concentrating the ingredients around the perimeter of the bowl and filling in any gaps in the center with lettuce as needed. Start with a good layer of iceberg on the bottom, followed by the tomato wedges, spinach and Perfect Hard Boiled Eggs. Sprinkle the egg layer generously with salt and pepper. Layer on the bacon, green onions and Cheddar, and end with the peas.
- For the dressing: Combine the mayonnaise, sour cream and sugar in a small bowl and mix well.
- Pour the dressing over the top of the peas and spread evenly, bringing the dressing all the way out to the edges of the bowl. Sprinkle with the dill and parsley. Cover and refrigerate until serving.
- Place the eggs in a saucepan, cover with water and bring to a boil. Turn off the heat and allow the eggs to sit in the water for 20 minutes. Drain off the water and add ice to the pan on top of the eggs. Set aside to chill.
DELUXE CHEF SALAD
Provided by Food Network
Time 15m
Yield 1
Number Of Ingredients 14
Steps:
- Slice cucumber and toss with lettuce, celery and carrots. Place leaf lettuce on plate or container as an under liner. Add the greens.
- Place the remaining ingredients in neat rows across the greens. Slice the meat and cheese in strips and place on top of the salad. Serve with your choice of fat-free salad dressing.
CLASSIC LAYERED SALAD
See the reason this Classic Layered Salad is a potluck favorite: red onions, peas, ham, mayo and more combine for a foolproof Classic Layered Salad.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
- Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
- Top with cheddar and tomatoes just before serving; toss gently.
Nutrition Facts : Calories 270, Fat 20 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 580 mg, Carbohydrate 12 g, Fiber 3 g, Sugar 6 g, Protein 12 g
DELUXE CHICKEN SALAD
Make and share this Deluxe Chicken Salad recipe from Food.com.
Provided by Kaccy G.
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In large mixing bowl, toss chicken or turkey with salt, pepper, and enough oil to coat the meat very lightly.
- Then toss with the lemon juice, and finally with the herbs, celery, onions, and optional walnuts.
- Add torn lettuce.
- Taste and correct seasoning.
- Let steep 10 minutes, tossing several times.
- Drain any accumulated liquid out of the salad, correct seasoning again; fold in just enough mayonnaise to" bind" the ingredients.
Nutrition Facts : Calories 241.1, Fat 18.7, SaturatedFat 2.7, Cholesterol 11.5, Sodium 352.4, Carbohydrate 18.4, Fiber 4.3, Sugar 5.7, Protein 3
DELUXE LAYERED SALAD
Make and share this Deluxe Layered Salad recipe from Food.com.
Provided by Bev I Am
Categories Vegetable
Time 20m
Yield 12-15 serving(s)
Number Of Ingredients 10
Steps:
- Layer first 6 ingredients in order listed in a large salad bowl.
- Combine salad dressing, sour cream, and dressing mix; mix well and over top of the vegetables, sealing to edge of the bowl.
- Garnish with chopped parsley.
- Cover tightly and refridgerate for several hours or overnight.
- Toss gently before serving.
- Serves 12-15.
Nutrition Facts : Calories 278.1, Fat 21.6, SaturatedFat 7.6, Cholesterol 123.7, Sodium 400.2, Carbohydrate 10.9, Fiber 3, Sugar 3.1, Protein 10.8
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