Deluxe Breakfast Bake Food

BREAKFAST BAKE

Steps:

• 1. preheat oven to 400 spray med size muffin tins with cooking spray set aside
• 2. in med fry pan cook bacon til crisp set on plate with papper towel on it
• 3. in pan bacon was cooked in put potatoes stir well in bacon grease brown them some if ya want to take off heat let cool to room temp[so when ya add the eaten eggs they don't cook then]once cool add beaten eggs and parmason cheese and room temp melted butter mix well divid potatoes into 12 muffin tin cups put in oven cook bout 10 min
• 4. while potatoes are cookin cut sausage into several piecesonce potatoes been in oven 10 min take out and put sausage that has been divided into 12th's into each cup put back in oven bout 5 more min
• 5. now take muffin tin from oven crack an egg into 6 of the muffin cups[use the ones with the most room] add teaspoon of cheese on top of eggs
• 6. turn oven down to 350 bake eggs 15-20 min depends how done u like them
• 7. served this with a fresh fruit salad made of strawberries,kiwi,and banana

DELUXE BREAKFAST BAKE

Steps:

• Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. , Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted in the center come out clean. Let stand for 10 minutes before serving.

DELUXE BREAKFAST BAKE

Steps:

• Place croutons in a greased 3-qt. baking dish and sprinkle with cheese and ham.
• In a large bowl, whisk the eggs, 2 1/4 cups milk and mustard; pour over ham and cheese.
• Cover and refrigerate for at least 3-4 hours.
• Combine soup and remaining milk until blended and spread over casserole.
• Combine garlic salt, paprika, and pepper together. Top casserole with hashbrowns and sprinkle with mixture of spices.
• Cover and bake at 350 for 30 minutes. Uncover and bake 35-40 minutes longer or until edges are browned.
• Let stand for 10 minutes before serving.
• Note: Prep time is 15 minutes, plus chilling.

BREAKFAST BAKE

Steps:

• Place cooked and crumbled sausage in a Pam sprayed 9x13 inch baking dish, then sprinkle onion flakes and cheese on top of sausage.
• In a mixing bowl, combine biscuit mix, salt, pepper, and eggs, and beat well with fork.
• Add milk, and stir fairly smooth and pour over sausage mixture.
• Bake uncovered for 35 minutes at 350 degrees.

VEGETABLE BREAKFAST CASSEROLE

Steps:

• Add the olive oil to the skillet, and heat over medium heat.
• Once the oil is hot, add the potatoes and cook for 5 minutes until they start to brown, stir in the onions and continue to cook for 3 to 5 minutes longer.
• Next, add the vegetables to the skillet and cook them until they begin to soften - about three minutes,
• Remove the veggies from the pan and place them on top of the potatoes.
• Top the veggies with 3/4 cup of cheese.
• Whisk the eggs together with the milk, stir in the 1/2 teaspoon garlic powder and pour over the ingredients in the casserole dish.
• Bake at 350 until done - about 40 to 45 minutes until eggs are cooked through

HASHBROWN POTATOES DELUXE

Steps:

• Preheat oven to 375 degrees. Add potato chips to a zipper-top bag and crush with a rolling pin. Set aside crushed chips.
• In a large mixing bowl, stir together sour cream and condensed soup. Add onion, salt, and pepper. Stir to combine. Fold in shredded potatoes and shredded cheese until combined.
• Pour potato mixture into an ungreased 9x13x2 inch baking dish. Top with crushed potato chips. Drizzle melted butter over the top. Bake at 375 degrees for one hour until golden and bubbly.

DELUXE BREAKFAST BAKE RECIPE - (4.3/5)

Steps:

• 1. Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight. 2. Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper. 3. Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving.

DELUXE BREAKFAST BAKE RECIPE

Steps:

• Place croutons in a greased 3-qt. baking dish. Sprinkle with cheese and ham. In a large bowl, whisk the eggs, 2-1/4 cups milk and mustard; pour over ham and cheese. Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking. Combine soup and remaining milk until blended; spread over casserole. Top with hash browns; sprinkle with paprika and pepper.
• Cover and bake at 350° for 30 minutes. Uncover; bake 35-40 minutes longer or until a knife inserted near the center come out clean. Let stand for 10 minutes before serving. Yield: 12 servings.

MACARONI WITH HAM AND CHEESE DELUXE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
• Melt butter in a Dutch oven over medium heat. Cook and stir onion, garlic, and green bell pepper in melted butter until tender, about 5 minutes.
• Stir cooked macaroni, ham, Monterey Jack cheese, hot pepper Jack cheese, and 2 ounces sharp white Cheddar cheese into onion mixture until well blended.
• Gently stir milk into mixture until casserole is creamy, adding additional milk if needed.
• Stir tomato wedges into casserole. Top with 6 ounces sharp white Cheddar cheese.
• Bake casserole in the preheated oven until cheese is bubbling and browned on top, about 20 minutes.