Delmonico Steaks With Balsamic Onions And Steak Sauce Food

DELMONICO STEAKS WITH BALSAMIC ONIONS AND STEAK SAUCE

Steps:

• Heat a heavy grill pan or griddle pan over high heat. Wipe hot grill or griddle with extra-virgin olive oil. Cook steaks 6 minutes on each side for medium doneness, 8 minutes for medium well. Season steaks with steak seasoning or salt and pepper and remove to a warm platter to allow the meat to rest.
• Heat a medium nonstick skillet over medium high heat. Add oil and onions and cook, stirring occasionally, 10 to 12 minutes, until onions are soft and sweet. Add balsamic vinegar to the pan and turn onions in vinegar until vinegar cooks away and glazes onions a deep brown color, 3 to 5 minutes.
• Heat a small saucepan over medium heat. Add oil, garlic and onions and saute 5 minutes until onion bits are tender. Add sherry to the pan and combine with onions. Stir in tomato sauce and Worcestershire and season with black pepper.
• To serve, top steaks with onions and drizzle a little steak sauce down over the top, reserving half of the sauce to pass at table.

DELMONICO STEAKS WITH BALSAMIC ONIONS AND SAUCE

Steps:

• 1. Steaks: (Note - I actually prefer to do this step AFTER starting the onions and steak sauce) Heat up a heavy grill pan over high heat, and wipe it with olive oil before it gets too hot. Season both sides of your steaks with the steak seasoning or salt and pepper. Cook the steaks for about 4 minutes on each side for medium, 7-8 minutes for medium well. Remove them to a warm platter.
• 2. Onions: Heat a medium nonstick skillet over medium-high heat. Add oil and yellow onions. Cook, stirring occasionally, for about 10-12 minutes, until the onions are soft and sweet. Add balsamic vinegar to the pan and turn the onions until the vinegar cooks away and glazes the onions a deep brown - approx. 3-5 minutes.
• 3. Steak Sauce: Heat a small saucepan over medium heat. Add oil, garlic and white onions and saute for about 5 minutes, until tender. Add the sherry to the pan and combine them with the onions. Stir in the tomato sauce and Worchestershire sauce, and season with black pepper.
• 4. To Serve: Top steaks with onions and drizzle a little steak sauce down over the top. Try to reserve about half of the sauce to pass at the table.