Delipimentocheeseplus Food
PIMENTO CHEESE GRITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
- Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
- Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
DELI PIMENTO CHEESE PLUS
Make and share this Deli Pimento Cheese Plus recipe from Food.com.
Provided by Caroline Cooks
Categories Lunch/Snacks
Time 10m
Yield 4-10 serving(s)
Number Of Ingredients 6
Steps:
- In medium bowl,mix all ingredients.
- Refrigerate for at least 30 minutes to blend flavors.
- Serve with crackers, sandwich bread, French bread, or chips.
Nutrition Facts : Calories 6.8, Sodium 70, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2
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