Delipimentocheeseplus Food

PIMENTO CHEESE GRITS

Pimento Cheese Grits image

Provided by Ree Drummond : Food Network

Time 30m

Yield 6 servings

Number Of Ingredients 12

Ingredients

8 slices bacon, chopped
6 scallions, sliced, greens and whites separated
4 cloves garlic, minced
6 cups low-sodium chicken stock, warmed
1 1/2 cups quick grits
8 ounces cream cheese, at room temperature
Two 4-ounce jars sliced pimentos, drained
2 cups grated sharp Cheddar
1 cup grated Monterey Jack
2 tablespoons adobo sauce
1 heaping tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Put the bacon in a medium pot over medium heat and cook until crisp, 8 to 12 minutes. Remove to a paper towel-lined plate.
Add the scallion whites and garlic to the pot to cook in the residual bacon fat. Cook, stirring, for a minute or two, then pour in the warmed stock. Raise the heat and bring it to a boil.
Slowly whisk in the grits. Cook until the liquid is all absorbed, about 5 minutes, then stir in the cream cheese, pimentos, Cheddar, Monterey Jack, adobo, mustard, salt and pepper to taste and half of the reserved bacon. Serve garnished with the remaining bacon and reserved scallion greens.

PIMIENTO CHEESE DIP

Pimiento Cheese Dip image

Provided by Valerie Bertinelli

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

2 cups freshly grated sharp Cheddar
8 ounces cream cheese, at room temperature
4 ounces diced pimientos, drained
1/4 cup mayonnaise
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
Kosher salt
1 teaspoon chopped fresh chives
Crackers and assorted crudités, for serving

Steps:

Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.

DELI PIMENTO CHEESE PLUS

Deli Pimento Cheese Plus image

Make and share this Deli Pimento Cheese Plus recipe from Food.com.

Provided by Caroline Cooks

Categories Lunch/Snacks

Time 10m

Yield 4-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) container of deli homestyle pimento cheese
1/4 cup onion, diced
1/2 cup celery, diced
1 tablespoon dry garlic & herb salad dressing mix
2 tablespoons chopped dill pickles
1 dash hot pepper sauce (optional)

Steps:

In medium bowl,mix all ingredients.
Refrigerate for at least 30 minutes to blend flavors.
Serve with crackers, sandwich bread, French bread, or chips.

Nutrition Facts : Calories 6.8, Sodium 70, Carbohydrate 1.6, Fiber 0.4, Sugar 0.8, Protein 0.2

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