Delimex Taquitos Cooking Directions Food
TAQUITO CASSEROLE
Make and share this Taquito Casserole recipe from Food.com.
Provided by chris_tam
Categories Weeknight
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.
Nutrition Facts : Calories 80.8, Fat 4, SaturatedFat 0.7, Sodium 1035.8, Carbohydrate 9.4, Sugar 4.7, Protein 1.2
EASY TAQUITO CASSEROLE
This is an easy Tex-Mex dish that I got from a fellow parishioner at church. I doctored it up a bit. My family likes it 'cause it tastes good, but I like it for its simplicity.
Provided by Freda2 Brown
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease a 9 x 13 oven-proof dish with cooking spray or vegetable oil.
- Pour a box of frozen taquitoes into the dish.
- Sprinkle chopped onion and can of chopped green chilies over taquitoes.
- Pour 2 cans of red Enchilada sauce over taquitoes.
- Sprinkle chili powder over all.
- Top with as much shredded cheese as you like.
- Bake at 400 degrees F for 20-25 minutes-- until heated thoroughly.
- Serve with a black or refried beans and a green salad.
- Enjoy!
Nutrition Facts : Calories 91.7, Fat 2.9, SaturatedFat 0.4, Sodium 371.6, Carbohydrate 14.4, Fiber 2.2, Sugar 3.2, Protein 2.9
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DELIMEX TAQUITOS WHITE MEAT CHICKEN :: DIRECTIONS FOR ME
Cook on high for 2 minutes. Let stand for 1 minute before serving. Conventional Oven: Preheat oven to 400°F. Place 5 taquitos on a non-stick baking sheet. Bake for 9 minutes. Let stand for 1 minute before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer.
From directionsforme.org
Energy 350Total Fat 12 gSaturated Fat 2 gTrans Fat 0 g
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Cook on high for 2 minutes. Let stand for 1 minute before serving. Conventional Oven: Preheat oven to 400°F. Place 5 taquitos on a non-stick baking sheet. Bake for 9 minutes. Let stand 1 minute before serving. Check that product is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer.
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Energy 320Total Fat 11 gSaturated Fat 2 gTrans Fat 0 g
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