Delicious Turkey Melt Food

HEALTHY TURKEY MELT

Steps:

• Toast bread till crispy and delightful in the toaster.
• Pull apart strands of cheese and lay over toasted whole wheat bread.
• Lay slice of turkey on top of the cheese bed.
• Put your broiler up to high and place the sandwich on the rack near the top of the oven.
• Broil for around 5 minutes or until the cheese is golden bubbly.
• Add paprika or other random spice or seasoning of your choice and enjoy ^.^.

SOUTHWEST TURKEY MELT

Steps:

• In small bowl, combine the salsa, mayo, and green onions; mix well.
• Evenly divide the turkey over 4 slices of bread, then place a slice of cheese over each.
• Spread salsa mixture evenly over the cheese, then distribute sliced jalapeno peppers over the salsa mixture; top with remaining bread.
• In a large skillet, melt 2 T butter over low heat.
• Place the sandwiches in the skillet and cook for 2-3 minutes.
• Add more butter if needed, turn the sandwiches over and cook another 2-3 minutes, or until cheese is melted and bread is golden brown.
• Serve immediately.

OVEN LOADED TURKEY MELTS

Steps:

• In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
• Divide and spread the mixture onto one side of the 4 bread slices.
• Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
• Top with remaining bread slices.
• Carefully spread soft butter onto the outside of each sandwich.
• Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
• Bake at 400 degrees for about 20 minutes or until golden.
• Slice in half or into fourths.
• Delicious!

SOURDOUGH TURKEY MELTS

Steps:

• Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.

LEFTOVER DELI TURKEY MELT

Steps:

• 1. Slice the roll in half then very lightly brown in the toaster oven ( set the oven on "toast" and watch).
• 2. Place one slice of swiss on top of each roll half then put back in the toaster oven. Toast until the cheese is just melting and bubbly.
• 3. Remove the halves and fold 2 slices of turkey onto each side.
• 4. Top turkey with mayo and any other fixings. Place the two halves together to form a sandwich.
• 5. Squash down sandwich and cut into 2 pieces.

DELICIOUS TURKEY MELT

Steps:

• In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.
• Spread barbecue sauce on four slices of bread.
• Layer each with one slice of cheese, 2 slices of Canadian bacon and turkey, pickles, onions, and top of with another slice of cheese.
• Cover with remaining slices of bread.
• In the same skillet over medium-low heat, melt remaining butter as needed.
• Cook sandwiches on both sides until golden brown and cheese is melted.