PENNE WITH MUSHROOMS
Tiny, white button mushrooms make a delicious, simple sauce for pasta. Try them with penne or large shells.
Provided by pigmrtn
Categories Main Dish Recipes Pasta
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Place the penne pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Heat the oil in a large skillet over medium heat, and cook the garlic and mushrooms until mushrooms are tender. Season with salt and pepper, and mix in the butter.
- In a large bowl, toss the cooked pasta and the mushroom mixture. Sprinkle with Parmesan cheese and garnish with parsley to serve.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 47.4 g, Cholesterol 12 mg, Fat 19.5 g, Fiber 3.7 g, Protein 13.6 g, SaturatedFat 4.8 g, Sodium 104.6 mg, Sugar 2.7 g
DELICIOUS PENNE VODKA WITH FRESH MUSHROOMS, MOZZARELLA, OLIVES,
This is another one of my favorite "go to" simple meals. I threw this together for the first time over 10 years ago and it's been a constant ever since. It's hearty and rustic and is also great for a quickie vegetarian dish or during Lent. I've served this on Holidays as well. Goes great with a nice dinner salad and of course, a loaf of hot, crusty garlic bread! Oh, and a nice glass of Chianti for those who are interested.
Provided by BlondieItaliana
Categories Penne
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil water and cook penne. Also heat vodka sauce in medium sauce pot.
- Meanwhile, sauté mushrooms over medium-low heat in 2 tablespoons of the olive oil until lightly golden brown then set aside.
- Drain tomatoes very well then sauté in remaining 2 tablespoons of olive oil and garlic powder to taste over medium heat until heated well through and remaining water cooks out, drain again in colander; set aside.
- When pasta is cooked, drain well and return to pot. Add sauce, mushrooms and tomatoes, gently stir in olives and fresh mozzarella pearlini.
- Transfer to large serving bowl and serve immediately.
- ** Serve with grated parmesan cheese on hand AT TABLE, but not directly on pasta dish as it alters the final taste and it's just so delicious that it really doesn't need it.
Nutrition Facts : Calories 767.9, Fat 32, SaturatedFat 10.1, Cholesterol 44.8, Sodium 838.6, Carbohydrate 101.5, Fiber 15.4, Sugar 5.4, Protein 23.9
PENNE ALLA VODKA
Steps:
- Cook the pasta: Fill a large pot of water (about 4 quarts) and salt it generously. Set it over high heat and bring it to a boil. Add the pasta and cook until al dente, following package instructions. Drain the pasta into a colander set in the sink.
- Meanwhile, start the vodka sauce: Heat a large sauté pan over medium-low heat. Add the olive oil and once it's hot, add the garlic, salt, red pepper flakes, and black pepper. Cook until soft, stirring frequently with a wooden spoon, about 4 minutes. Pull the pan off the heat and add the vodka. You're doing this off the heat to avoid a flare-up, especially if you have a gas stove. Return the pan back to the heat, now medium-high, and cook the alcohol off, about 2 minutes. The vodka should be reduced by half.
- Add the crushed tomatoes: Pour in the crushed tomatoes and simmer for 5 minutes until the raw tomato flavor cooks off.
- Add the heavy cream: Reduce the heat to medium-low and stir in the butter and heavy cream. When the butter has melted, take the pan off heat and blend the sauce with an immersion blender until smooth. You may need to transfer the sauce into a narrower container to do this. You could use a blender instead. Transfer the sauce back into the pan and simmer until slightly thickened, about 3 minutes. Taste and adjust seasoning with salt and black pepper.
- Toss the pasta in the sauce: Add the drained pasta into the sauce. Sprinkle in 1/4 cup Pecorino, the basil, and parsley. Stir the pasta in the vodka sauce until evenly coated. Serve with more cheese sprinkled on top. Refrigerate leftovers in an airtight container for up to 3 days. Reheat it on the stovetop over low heat with a splash of water or cream. Did you love the recipe? Leave us stars below!
PENNE WITH VODKA SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.
- Meanwhile, melt the butter in a large skillet over medium heat. Add the shallots and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the garlic and red pepper flakes and cook, stirring, 30 seconds. Remove from the heat and stir in the vodka, tomatoes and salt to taste. Return the skillet to medium heat and simmer, stirring often, until the alcohol cooks off, about 7 minutes. Stir in the heavy cream and cook until the sauce thickens slightly, about 3 minutes. Stir in the parmesan and basil.
- Add the pasta to the sauce and toss to combine, adding some of the reserved cooking water to loosen, if needed. Season with salt. Serve topped with more parmesan and basil.
More about "delicious penne vodka with fresh mushrooms mozzarella olives food"
PENNE PASTA IN CREAMY VODKA TOMATO SAUCE …
Web Mar 21, 2015 Add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary. Bring the …
From juliasalbum.com
4.8/5 (39)Total Time 30 minsCategory Main CourseCalories 560 per serving
From juliasalbum.com
4.8/5 (39)Total Time 30 minsCategory Main CourseCalories 560 per serving
- Off heat, add tomatoes, vodka, crushed red pepper, basil, oregano - break tomatoes if necessary, and mix everything.
- Bring the mixture gently to medium heat. Reduce to simmer and simmer, on low heat, covered, occasionally stirring, for about 20 minutes or until the sauce thickens. During the last 10 minutes, add mushrooms, and continue to simmer for 10 minutes.
- While on low heat, add heavy cream and half & half to the sauce and stir everything to ensure even consistency. Add 3/4 teaspoon of salt or more to season the sauce.
BEST PENNE ALLA VODKA RECIPE - HOW TO MAKE …
Web Feb 9, 2023 vodka Kosher salt 1 lb. tubed pasta, such as penne or rigatoni 1/2 c. heavy cream 1/2 c. freshly grated …
From delish.com
4.7/5 (71)Total Time 35 mins
From delish.com
4.7/5 (71)Total Time 35 mins
- Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes.
- Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot.
PENNE ALLA VODKA - ONCE UPON A CHEF
Web Sep 16, 2021 Penne alla vodka, or penne with a bright tomato sauce enriched with heavy cream, makes a quick, …
From onceuponachef.com
Cuisine ItalianTotal Time 45 minsServings 4-6Calories 491 per serving
From onceuponachef.com
Cuisine ItalianTotal Time 45 minsServings 4-6Calories 491 per serving
HOW TO MAKE THE BEST PENNE ALLA VODKA …
Web Nov 22, 2020 1 pound penne pasta 1 tablespoon olive oil 1 small onion diced 3 cloves garlic diced 1/2 cup vodka* 1 15 ounce can tomato sauce 1 15 ounce can diced tomatoes, …
From therecipecritic.com
From therecipecritic.com
PENNE ALLA VODKA PASTA - DINNER AT THE ZOO
Web Jan 13, 2022 Melt the butter in a large pan over medium heat. Add the garlic and red pepper flakes and cook for 30 seconds. Place the tomatoes in a blender or food …
From dinneratthezoo.com
From dinneratthezoo.com
PENNE ALLA VODKA | RECIPE | KITCHEN STORIES
Web Quick Recipes; Penne alla Vodka; Overview Steps Comments (3) Penne alla Vodka. Based on 2 ratings ... Ingredients. 2 Servings. 2 tbsp. olive oil. 2 oz. vodka. 2 …
From kitchenstories.com
From kitchenstories.com
PENNE ALLA VODKA CASSEROLE - NOSHING WITH THE NOLANDS
Web Mar 28, 2023 Instructions. Preheat oven to 350F. In a large skillet heat 2 Tbsp. olive oil over high heat, add the sausages, and cook until browned. Add the onions, 3/4 tsp salt, …
From noshingwiththenolands.com
From noshingwiththenolands.com
BAREFOOT CONTESSA | PENNE ALLA VODKA | RECIPES
Web Add the fresh oregano, cream, 1 teaspoon of salt, and ½ teaspoon pepper and simmer partially covered for 10 minutes. Add the pasta to the sauce and cook for 2 more …
From barefootcontessa.com
From barefootcontessa.com
DELICIOUS PENNE VODKA WITH FRESH MUSHROOMS …
Web Steps: Put a large pot of salted water on for the pasta. Meanwhile, prepare your sauce. In a large skillet, heat 1/4 cup of the olive oil. Add the garlic and cook until just fragrant, …
From tfrecipes.com
From tfrecipes.com
TRILUSSA RISTORANTE RESTAURANT - CATHEDRAL CITY, , CA | OPENTABLE
Web Apr 11, 2023 Olive tapenade, fresh tomato, mushrooms, onions and mozzarella cheese. BBQ Chicken US$17.95. Smokey BBQ sauce, mozzarella and cheddar cheese, topped …
From opentable.co.uk
From opentable.co.uk
DELICIOUS PENNE VODKA WITH FRESH MUSHROOMS, MOZZARELLA, OLIVES, …
Web Want to craft your own creative meat-free meals like this Delicious Penne Vodka With Fresh Mushrooms, Mozzarella, Olives,? Get inspiration from other food lovers, or …
From kindmeal.my
From kindmeal.my
BAKED PENNE ALLA VODKA | EASY WEEKNIGHT RECIPES
Web Mar 28, 2022 1 pound dry penne pasta 2 tablespoons olive oil 1 small yellow onion, diced 1 bell pepper, diced (red, orange, or green pepper) 1 pound ground turkey salt and …
From easyweeknightrecipes.com
From easyweeknightrecipes.com
BAKED PENNE ALLA VODKA WITH TURKEY - DELISH
Web Jan 22, 2021 Add vodka and cook, scraping up any brown bits on the bottom of the pan, until completely reduced, 1 to 2 minutes more. Add crushed tomatoes, heavy cream, ¼ …
From delish.com
From delish.com
DELICIOUS PENNE VODKA WITH FRESH MUSHROOMS MOZZARELLA OLIVES
Web Delicious penne vodka with fresh mushrooms mozzarella olives is the best recipe for foodies. It will take approx 16 minutes to cook. If it is the favorite recipe of your favorite …
From webetutorial.com
From webetutorial.com
PENNE ALLA VODKA PASTA BAKE | THE GIRL ON BLOOR
Web Feb 3, 2021 Add chicken and cook for 2-3 min until lightly browned. Add crushed tomatoes, vodka and chicken broth. Bring to a boil and simmer, covered, for 10 minutes. …
From thegirlonbloor.com
From thegirlonbloor.com
BAKED PENNE ALLA VODKA SAUCE | ALEXANDRA'S KITCHEN
Web Dec 6, 2019 Simmer the sauce over medium heat until reduced slightly, 10 to 15 minutes. Meanwhile bring a large saucepan of water to a boil. Add 2 tablespoons kosher salt. Add …
From alexandracooks.com
From alexandracooks.com
FROM MY KITCHEN: PENNE ALLA VODKA (CARMINE’S) - GOTHAM FOODIE
Web Feb 6, 2021 Sautée the mushrooms and hot pepper flakes until the mushrooms are golden. Carefully add the vodka and simmer for 5 minutes to cook off the alcohol. Add …
From gothamfoodie.com
From gothamfoodie.com
PROSECCO ITALIAN RESTAURANT AND JAZZ BAR LLC - OPENTABLE
Web Apr 11, 2023 Sliced eggplant rolls (3) stuffed with a ricotta & mozzarella cheese blend & baked with our housemade marinara sauce, topped with fresh basil. Antipasto. Shaved …
From opentable.co.uk
From opentable.co.uk
PENNE ALLA VODKA – WELLPLATED.COM
Web Jan 26, 2023 Refrigerate leftover penne vodka in an airtight storage container for up to 4 days. To Reheat. Gently rewarm leftovers in a Dutch oven on the stovetop over medium …
From wellplated.com
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love