Delicious Marinated Onion Rings For Salad Food

MARINATED VEGETABLE SALAD

Steps:

• Start by making marinade. In a medium pot combine 4 cups of water, 3/4 cup of vinegar, 3/4 cup sunflower oil, 2 1/2 Tbsp salt, 3/4 cup of sugar and bring everything to a boil, stirring to dissolve the salt and sugar. Once the mixture starts to boil, remove from heat and cool to room temperature.
• While marinade is cooling, wash and prep all the vegetables. Start with cutting cabbage in half, then cut out the root. Cut cabbage in 1" strips than cut the strips in 1" cubes. Place cabbage in large bowl.
• Peel 1 carrot and slice it into thin circles.
• Cut 5 mini bell peppers in half lengthwise and remove seeds, then thinly slice across. Add cut bell peppers to the bowl.
• Cut 1 small purple onion in half, than slice it in to thin half circles and add them to the bowl.
• Cut off and discard the ends of the cucumber then slice it in half. Next, cut the cucumber into thin half circles, adding them to the bowl afterwards.
• After the marinade has cooled down to room temperature, pour it over the vegetables in the bowl. Mix the salad really well and let it stand on the counter for around 3 hours. Don't worry if the marinade won't cover the entire salad, eventually it will soften and be covered in marinade.
• Place the salad in the jar, fill it with marinade, close the lid and refrigerate over night before serving. You can also eat it after marinating 3 hours and once it's just chilled.

MARINATED ONION SALAD

Steps:

• Place half of the onion rings in a large, shallow casserole. Layer the tomato and cucumber slices over the onion and top with the remaining onion rings.
• In a small bowl, combine the oil, vinegar, mustard, salt, pepper and sugar. Whisk.
• well to blend. Pour over vegetables.
• Top with fresh basil. Cover and let marinate several hours in refrigerator.
• Top with cheese before serving.

DELICIOUS ONION RINGS

Steps:

• Pour liquid ice cream into a medium sized mixing bowl and add onion slices. Toss to coat thoroughly. Let set for about 2 hours, tossing to coat about every 20-30 minutes.
• Put flour in a medium or large mixing bowl. Drain onion rings and add to flour. Toss to coat completely.
• Heat oil in large pot or deep fryer. When hot add onion rings and fry until golden brown, turning once.
• When done, place on paper towel to drain, then salt to taste.

MARINATED CUCUMBER, ONION, AND TOMATO SALAD

Steps:

• Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
• Cover bowl with plastic wrap; refrigerate at least 2 hours.

MARINATED ONIONS

Steps:

• 1. Slice the onions into rings.( something like between 1/4 to 1/2 inch thick).Put in a sealable bowl.
• 2. Boil the water, sugar, & vinegar.
• 3. Pour over onion rings. Put on the lid.
• 4. Refrigerate over night.
• 5. The next day, DRAIN OFF liquid. Mix several Tablespoons of mayonnaise & the celery seeds. Add salt to taste.
• 6. Refrigerate until ready to serve.