BANANA CHOCOLATE CHIP BREAD
This recipe is a combination of my mom's recipe and my own. My mom calls it "The Worry Bread". My mom believes that banana bread has all the right stuff in it for those stressful times.
Provided by kjnanny
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix mashed bananas, oil and sugar, then add egg and vanilla.
- Sift together salt, baking soda, and flour in seperate bowl.
- Slowly combine flour mixture with banana mixture until well blended, add chocolate chips.
- Pour into large loaf pan.
- Bake in a preheated 350 degree oven for 1 hour and 10 minutes or until tooth pick inserted in middle comes out clean (check at 50 minutes).
Nutrition Facts : Calories 297.9, Fat 8.9, SaturatedFat 2.2, Cholesterol 18.6, Sodium 251.2, Carbohydrate 52.2, Fiber 1.9, Sugar 27.6, Protein 4.1
CHOCOLATE CHIP BANANA BREAD (LOW-FAT)
This comes from the New Dr. Cookie Cookbook. To make this low-fat use 1 egg and 2 egg whites. Or if you're lazy like me just use 2 whole eggs.
Provided by cookee monster
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 14 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, baking powder, baking soda and salt in bowl. Set aside.
- Beat egg and 2 egg whites with sugar and oil with an electric mixer until smooth.
- Add the yogurt and bananas and beat again.
- Stir in the flour mixture and chocolate chips by hand until just combined.
- Pour into a 9x5 loaf pan that's been sprayed with cooking spray.
- Bake for about 1 hour and 15-20 minutes at 350 degrees or until a toothpick inserted in the center of the loaf comes out clean. The crust may crack.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely.
- This can be frozen after it cools completely.
LOW-FAT BANANA BREAD
This is one of my family's favorite recipes for banana bread. It is moist and delicious. Freezes well. I sometimes like to add blueberries, nuts, chocolate chips.
Provided by Rachelle Bakalinsky Verhaeghe
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 2h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk the flour, sugar, baking soda, and salt together in a bowl.
- Beat the egg in a mixing bowl. Whisk in the mayonnaise, bananas, and vanilla extract until evenly mixed. Stir in the flour mixture until no dry lumps remain. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 171.3 calories, Carbohydrate 38.1 g, Cholesterol 15.5 mg, Fat 1.3 g, Fiber 1.2 g, Protein 2.5 g, SaturatedFat 0.2 g, Sodium 398.5 mg, Sugar 22.4 g
LOW-FAT BANANA BREAD
When I substituted some of the butter with applesauce in a previous recipe, it actually made the bread more moist. I put one loaf in the freezer, but had to take it out within 24 hours because the first was devoured!
Provided by SJG3483
Categories Quick Breads
Time 55m
Yield 2 loaves, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas in a bowl.
- Add all other ingredients and mix well.
- Pour into 2 greased loaf pans (or you can pour it all into one, but it rises enough that you can split it in half).
- Bake at 350 degrees for 50 to 60 minutes, or until toothpick inserted into center of cake comes out clean.
DELICIOUS LOW FAT BANANA BREAD WITH CHOCOLATE CHIPS
Make and share this Delicious Low Fat Banana Bread With Chocolate Chips recipe from Food.com.
Provided by bkwatkins05
Categories Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Spray a loaf pan with Pam.
- Mix the dry ingredients & Set aside.
- In a separate larger bowl, mix the bananas, butter, applesauce, and brown sugar substitute.
- Stir in eggs, mix.
- Add the flour, mix thoroughly.
- Stir in the chocolate chips.
- Pour into loaf pan, and bake 50 minutes.
- Cool to 10 minutes before removing from pan.
Nutrition Facts : Calories 112.9, Fat 3.1, SaturatedFat 1.6, Cholesterol 28.4, Sodium 156.2, Carbohydrate 19.6, Fiber 1.3, Sugar 5.7, Protein 2.7
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