Delicious Karo Syrup Frosting Food

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NO COOK MARSHMALLOW FROSTING



No Cook Marshmallow Frosting image

Make and share this No Cook Marshmallow Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 1 batch

Number Of Ingredients 5

1/4 teaspoon salt
2 egg whites
1/4 cup sugar
3/4 cup Karo syrup
1 1/4 teaspoons vanilla

Steps:

  • Add salt to egg whites; beat until frothy.
  • Gradually add sugar, beating until smooth and glossy.
  • Slowly add Karo syrup, beating until frosting stands in firm peaks.
  • Add vanilla.

Nutrition Facts : Calories 896.3, Fat 0.1, Sodium 696, Carbohydrate 227.8, Sugar 112.4, Protein 7.2

DELICIOUS KARO SYRUP FROSTING



Delicious Karo Syrup Frosting image

Make and share this Delicious Karo Syrup Frosting recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Time 17m

Yield 1 serving(s)

Number Of Ingredients 6

2 egg whites, at room temperature
1/4 teaspoon cream of tartar
1/4 teaspoon salt
1/4 cup sugar
3/4 cup light Karo syrup
1 1/2 teaspoons vanilla

Steps:

  • In a small bowl, beat egg whites, cream of tartar and salt at high speed until soft peaks form.
  • Gradually beat in sugar until smooth and glossy.
  • Gradually beat in corn syrup and vanilla until stiff peaks form.
  • If desired, beat in food coloring of your choice. Makes enough frosting for 9-inch layer cake or 9 x 13-inch cake.

CREAMY CHOCOLATE SYRUP FROSTING



Creamy Chocolate Syrup Frosting image

This is smooth, rich and very creamy. You will LOVE this frosting! Use a good quality chocolate syrup like Hershey's brand or similar for the best tasting frosting.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 2 1/2 cups (approx)

Number Of Ingredients 6

1/2 cup butter, room temperature (no subs)
1/2 cup sifted unsweetened cocoa powder
1/2 cup chocolate syrup
3 cups confectioners' sugar, sifted (measure out 3 cups before sifting)
1 tablespoon whipping cream (or use half and half, more if needed)
1 teaspoon vanilla

Steps:

  • In a large mixing bowl using an electric mixer on low speed beat the butter, sifted cocoa powder and chocolate syrup until just combined.
  • Add in the sifted confectioners sugar, whipping cream and vanilla; beat on low speed until the confectioners sugar is combined; increase the speed to medium and beat for 1 more minute until smooth and spreadable (add in more whipping cream or sugar if needed to achieve desired consistency).

Nutrition Facts : Calories 1163.4, Fat 47, SaturatedFat 28.5, Cholesterol 107, Sodium 479.4, Carbohydrate 191.4, Fiber 7.4, Sugar 161.8, Protein 6.7

FLUFFY WHITE FROSTING



Fluffy White Frosting image

This is a favorite of my family's (especially my 16 year old--the only frosting she will ever make). It is in response to a request on the boards. If you are planning to use this on a chocolate cake, clear vanilla will produce a stark white frosting that contrasts beautifully with the chocolate. This is a light, fluffy frosting and doesn't over-power the flavor of any cake that you choose to top with it. My daughters also like to spread it on graham crackers for 'graham cracker sandwiches'.

Provided by Cindy Lynn

Categories     Dessert

Time 15m

Yield 1 cake topping

Number Of Ingredients 6

1 cup granulated sugar
1/3 cup water
1/4 teaspoon cream of tartar
1 dash salt
2 egg whites, unbeaten
1 teaspoon vanilla

Steps:

  • Combine sugar, water, cream of tartar and salt in saucepan.
  • Bring to boiling, stirring until sugar dissolves.
  • Very slowly add sugar syrup to unbeaten egg whites in mixing bowl, beating constantly with electric mixer until stiff peaks form (about 7 minutes).
  • Beat in vanilla.
  • Frosts tops and sides of two 8 or 9-inch layers, or one 10-inch tube or one 9x13 pan.

Nutrition Facts : Calories 822.4, Fat 0.1, Sodium 269.7, Carbohydrate 201.4, Sugar 200.6, Protein 7.2

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