Delicious Gluten Free Chocolate Chip Oatmeal Cookies Food
DELICIOUS GLUTEN FREE CHOCOLATE CHIP OATMEAL COOKIES
Here is a yummy gluten free cookie that has been a hit with family and friends. You will enjoy this even if you are not on a gluten free diet. They are a nice big cookie too! Smiles, Pam :)
Provided by skinnysweetsdaily
Categories Dessert
Time 22m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees. Line 2 cookie sheets with parchment paper and set aside.
- In a large mixing bowl, combine the flour, oats, baking soda, baking powder and salt. Whisk well to loosen up any clumps. Set aside for a minute.
- In another mixing bowl, combine the oil with the sugars and mix with an electric mixer until creamy. About a minute. Slowly add the egg and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix again with the electric mixer.
- You should have a thick batter. Fold in chocolate chips. If you need to, add a tablespoon at a time of almond milk to make a nice texture for scooping into balls.
- Place in fridge for about 10 minutes.
- Take out of the fridge and with a small cookie scooper, make 12 mounds on each cookie sheet. With wet fingers, press down slightly. The cookies will spread out.
- Bake one cookie sheet at a time for about 8 to 12 minutes. (Ovens will vary) After 5 minutes, rotate the pan around. When the cookies seem lightly golden, take out and let rest on a wire rack until cool. Then repeat with the other cookie sheet.
- The cookies will remain soft on the inside and crispy on the outside. A sure winner!
- Makes 24 large cookies.
GLUTEN-FREE DELICIOUS SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins, chocolate chips, or cinnamon chips if you desire. I know it is a lot of ingredients, but wow are they good. Pour a big glass of milk and enjoy! Yum yum!
Provided by Erin MaLoon Rowley
Categories Oatmeal Cookies
Time 30m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat the butter, brown sugar, and white sugar together with an electric mixer in a large bowl until smooth. Beat the eggs, one at a time, into the butter mixture until completely blended; add vanilla extract.
- Whisk cornstarch, sorghum flour, sweet rice flour, brown rice flour, almond meal, cinnamon, baking soda, and salt together in a bowl. Stir flour mixture into butter mixture; add oats and mix to form a soft dough. Roll dough into walnut-sized balls and place 2 inches apart onto prepared baking sheet.
- Bake in the preheated oven until cookies are golden and set, about 10 minutes. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 112 calories, Carbohydrate 16.2 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 2.6 g, Sodium 106.6 mg, Sugar 7.7 g
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