Delicious Crab Cakes Food

CRAB CAKES

Steps:

• Place crab, egg, bread crumbs, mayonnaise, Old Bay spice, lemon juice, onion powder and pepper in a large bowl.
• Mix thoroughly.
• Form mixture into 6 patties.
• Heat butter in a skillet over medium to medium-high heat. Cook the patties until they are browned on each side, about 5 minutes per side.
• Serve straight from the stove, or place on hamburger buns for crab cake sandwiches.

DELICIOUS CRAB CAKES

Steps:

• In a bowl combine all ingredients except the breadcrumbs and vegetable oil; mix until well mixed.
• Form into 3-oz cakes/patties.
• Roll each cake/patty into the bread crumbs.
• Place the cakes in the freezer for 1 hour to set.
• Remove from freezer, and saute on medium heat until each cake is golden brown and heated through.
• For the Honey-Mustard sauce; combine 1 cup mayonnaise with 1/2 teaspoon mustard powder, 2 tablespoons honey and pinch cayenne peper; mix and chill until ready to use.

CRAB CAKES PORTABELLA (((DELICIOUS)))

Steps:

• Place crabmeat into large mixing bowl.
• Add, egg, butter, flour, milk, Cream Sherry, salt, pepper, garlic powder, mayonnaise, baking powder, cracker crumbs, Worcestershire sauce, Old Bay seasoning and parsley flakes.
• Mix well with large spoon.
• Form the mixture between the palms of your hands into 2 large balls, gently squeezing out excess juice, then somewhat or lightly flattening and forming the balls into the cakes.
• Place crab cakes on top of each Portabello mushroom in a baking dish or baking pan.
• Slightly flatten the crab cakes so that they spread out to cover the mushrooms.
• Refrigerate for 1 to 2 hours.
• Preheat oven to 380 degrees.
• Bake for 15 minutes.
• Then place under the broiler for 2 minutes.
• Sprinkle with paprika and serve with your favorite garnish, such as lemon wedges.

CRISPY THAI CRAB CAKES

Steps:

• In a mixing bowl, combine crab meat, shrimp, green onion, cilantro, red chili, ginger puree, one egg, and 1/2 cup panko crumbs. Season with fish sauce, lime juice, salt and pepper.
• Mix the ingredients gently, and press them to make 2 1/4-inch in diameter and 3/4 inch thick patties. (You will get about 8 patties)
• Beat 2 remaining eggs in a shallow bowl. Prepare flour and the remaining panko crumbs in separate bowls. Coat the patties in the order of flour, egg, and then panko crumbs.
• Heat a generous amount of oil in a pan over medium heat. Add patties and pan-fry them until they are golden and crisp, about 3-4 minutes. Flip to the other side and fry for another 3 minutes. Adjust the heat level if the surface browns too quickly.
• Keep the first batch on a wired rack to prevent them from getting soggy on the bottom.
• To make the sriracha mayo, combine all the ingredients in a small mixing bowl and mix well.
• To make the sweet chili sauce, mix rice vinegar, water, sugar, garlic, red chili flakes, and salt in a saucepan and bring to boil. Mix the cornstarch and 2 tbsp water in a small mixing bowl and add to the sauce mixture. Continue to boil until the sauce thickens. Remove the pan from heat and let it cool down.
• Sriracha mayo and sweet chili sauce can be stored in the refrigerator up to 1 month.

DELICIOUSLY EASY CRAB CAKE RECIPE

Steps:

• Combine breadcrumbs, chopped fresh parsley, crab meat, and Old Bay Seasoning in a medium-sized mixing bowl.
• Mix until the ingredients are well incorporated. Don't over-mix.
• Put egg, mayo, and mustard in a small bowl and whisk together.
• Combine the ingredients of both bowls. Stir well without over-mixing.
• Place the mixture in the refrigerator and allow it to chill for 30 minutes. Meanwhile, grease a baking sheet or cookie sheet.
• Remove from refrigerator.
• Preheat oven or broiler to 450 degrees Fahrenheit.
• Form your crab mixture into cakes and place them on the baking sheet.
• Bake in the broiler or center oven rack for 10-15 minutes or until the crab cakes are light golden brown.
• Serve with tartar sauce, a lemon wedge, or remoulade sauce.

BEST EVER CRAB CAKES

Steps:

• In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
• Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.