Delicious Coconut Rice Food
COCONUT RICE
Coconut rice is made all over the word and is prepared in many different ways. I enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish.
Provided by Tiffany Pelkey
Categories Side Dish
Time 45m
Number Of Ingredients 4
Steps:
- Rinse the rice with cool water until the water runs clear.
- Combine the rice, coconut cream, honey, salt and 2 cups of filtered water in a medium saucepan.
- Bring the coconut rice to a boil, then cover and reduce heat to low.
- Cook until the rice is tender and the liquid is absorbed, about 40 minutes.
- Fluff the rice with a fork and cover and let it cool for 10 minutes before serving.
- This recipe can be made in a rice cooker. Just add all the ingredients to the cooker and follow the rice cooker instructions.
Nutrition Facts : ServingSize 1 serving, Calories 456 calories, Fat 13g, Carbohydrate 77g, Fiber 2g, Protein 6g
COCONUT RICE
Basmati rice is simmered in coconut milk, instead of water, giving it a rich flavor.
Provided by Emma Maher
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 7
Number Of Ingredients 3
Steps:
- In a large saucepan over high heat, combine rice, coconut milk and salt; bring to a boil.
- Reduce heat, cover and simmer for 20 to 25 minutes, or until liquid is absorbed and rice is tender.
Nutrition Facts : Calories 535.4 calories, Carbohydrate 56.8 g, Fat 33.2 g, Fiber 2.1 g, Protein 8.1 g, SaturatedFat 29 g, Sodium 19.8 mg, Sugar 0.2 g
COCONUT CURRY RICE
Fragrant yellow rice with a touch of curry and spices, cooked in coconut milk and topped with roasted peanuts and fresh coriander (cilantro). Scrumptious! Serve hot or at room temperature, on it's own or as a side to satay chicken or vegetarian cuisine. Inspired by a Zatarain's recipe. Note: This is not an overly hot and spicy dish, as written, but very delicious. We like it light to medium spicy so the other ingredients' delicate flavors aren't lost in the heat; it's just a matter of taste. If you like more heat and spice, adjust the seasonings as needed (you can use hot madras curry, and hot peppers for the mild ones). Enjoy!
Provided by BecR2400
Categories Rice
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Melt butter in medium saucepan on medium heat. Add curry powder and sugar; cook and stir 30 seconds.
- Pour water and coconut milk into saucepan. Bring to boil. Stir in rice, turmeric, garlic, onion, chicken base (or salt), and molasses; return to boil.
- Reduce heat to low; cover and simmer 15-20 minutes or until rice is tender (add diced red and green bell pepper the last 5 minutes of cooking).
- Remove from heat. Let stand 5 minutes, then fluff rice with a fork and serve topped with roast peanuts, snipped coriander, and fresh lime wedges.
- May be served hot or at room temperature.
DELICIOUS COCONUT RICE
This is my favorite way to make rice. I sometimes add a stick of butter to it although it's not necessary whatsoever. I like to fill my can of coconut milk with water to get the rest of the coconut milk out and use for the water. This went really well with CIlantro Lime Shrimp with Coconut Rice. Recipe courtesy of Cooking Classy.
Provided by AmyZoe
Categories White Rice
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place jasmine rice in a fine mesh sieve and rinse under cold water until water runs clean. Drain well, it works best to tap base of stove with your hand or against the sink.
- Heat coconut milk and coconut water in a medium saucepan over medium-high heat. Bring to a boil, season with salt. Add rice and bring to a simmer.
- Reduce heat to low cover and simmer until water has been absorbed, about 17 to 20 minutes. You may find there's a few small pools of liquid at the top and that's fine.
- Remove from heat and let rest covered for 15 minutes. Uncover, fluff with a fork and serve warm.
- Serve with toasted unsweetened coconut, sliced almonds, black beans, fresh mango, fresh pineapple, bell pepper, cilantro, or lime.
Nutrition Facts : Calories 265.4, Fat 10.5, SaturatedFat 9.1, Sodium 9.5, Carbohydrate 39.1, Fiber 1.3, Protein 4.1
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