Delicious Chicken Salad Food

CHICKEN SALAD SANDWICHES

Steps:

• Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
• Serve the chicken salad on the toasted rolls with lettuce and tomato.

DELICIOUS CHICKEN SALAD

Steps:

• diced chicken in small cubes and place in large mixing bowl.
• finely dice red onion, hard boiled egg and celery.
• if you did not buy the chopped walnuts then chop them now.
• quarter the red grapes and quarter the water chestnut slices.
• add all ingredients to the large mixing bowl.
• add the diced water chestnuts, chopped walnuts and relish (I prefer the sweet pickle relish cubes). and shredded Parmesan cheese not grated.
• in separate bowl mix the mayonnaise, organic sour cream and all herbs and spices and mix well.
• add the dressing mix in the dry ingredients until it is to the desired consistency/moistness you prefer. I used all the dressing and it was perfect for me but you may prefer a less moist salad.
• refrigerate for at least an hour for best flavor.
• serve on large bakery crescent rolls or bread of your choice.

CHICKEN SALAD

Steps:

• Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
• In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
• Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
• Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
• Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

DELICIOUS & EASY CHICKEN SALAD

Steps:

• In a large mixing bowl, use a fork to break down the large chunks of chicken.
• Break the eggs apart with your hands by squeezing and crumbling them into the chicken.
• Add all remaining ingredients.
• Stir with a spoon until well mixed.
• Refrigerate at least 30 minutes before serving.

DELICIOUS CHICKEN AVOCADO SALAD SANDWICHES

Steps:

• In a medium bowl, stir together the drained chicken chunks, chopped tomato, lovage or celery leaf, snipped marjoram, onion powder, lemon juice, and mayonnaise.
• Fold in the avocado cubes, stirring gently to combine.
• Spread equal amounts on the toasted bread and make a sandwich.
• Add a lettuce leaf or slice of cheese, as desired. Enjoy!
• Tip: Cover and refrigerate any leftover chicken salad for up to three days.

EASY QUICK DELICIOUS NO-MAYONNAISE CHICKEN SALAD

Steps:

• remove meat from chicken and cut into little chunks. i only use breast meat, but feel free to use dark meat also if you prefer.
• mix together remaining ingredients in bowl.
• fold in chicken.
• spread a bit of dijon mustard on whole wheat bread or bun, put some chicken salad on there along with with lettuce and tomato.
• enjoy!

CREAMY CHICKEN SALAD

Steps:

• Whip cream to soft peaks. Chop almonds in food processor. Shred chicken or chop finely.
• In a large bowl combine the cream, almonds, chicken, mayonnaise, tarragon, salt and pepper. Mix well and serve.

BEV'S DELICIOUS CHICKEN SALAD

Steps:

• Combine all ingredients.
• Enjoy!

MY FAVORITE CHICKEN SALAD

Steps:

• Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Refrigerate at least 1 hour before serving.