Delicious Chicken Croissant Casserole Food

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CHICKEN CRESCENT CASSEROLE



Chicken Crescent Casserole image

This is a yummy recipe that any cheese or casserole lover will adore! It's super easy to make, as most casseroles are. It's also a fun recipe to play around with; you could add vegetables (broccoli might be nice) or bacon. Just have fun with it!

Provided by HotintheKitchen25

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 4

Number Of Ingredients 7

3 skinless, boneless chicken breast halves
salt and ground black pepper to taste
2 (8 ounce) packages crescent roll dough, unrolled and divided into triangles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup milk
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Season chicken breasts with salt and pepper. Heat a large skillet over medium heat; pan-fry chicken until no longer pink in the center, about 10 minutes per side. Shred chicken.
  • Spread chicken over crescent roll triangles. Roll triangles, starting with the wider end, around chicken. Arrange rolls on prepared baking dish with the seam sides down. Place rolls into prepared baking dish.
  • Mix cream of mushroom soup, cream of chicken soup, milk, and Cheddar cheese in a bowl; pour mixture over crescent rolls.
  • Bake in preheated oven until bubbly and rolls are golden brown, about 40 minutes.

Nutrition Facts : Calories 811.8 calories, Carbohydrate 57.8 g, Cholesterol 89.1 mg, Fat 45.5 g, Protein 37.8 g, SaturatedFat 15.6 g, Sodium 2113.9 mg, Sugar 12.5 g

DELICIOUS CHICKEN CROISSANT CASSEROLE



Delicious Chicken Croissant Casserole image

Quick, easy, and great for family get-togethers. You can use the reduced-fat croissant rolls for this recipe.

Provided by Hazeleyes

Categories     < 60 Mins

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken breasts, diced
2 -3 cups chopped celery
1 (8 ounce) can sliced water chestnuts
1 (10 3/4 ounce) can reduced-fat cream of chicken soup, undiluted
1/2 cup light mayonnaise
1/2 cup light sour cream
cooking spray
1 (8 ounce) can crescent roll dough
1 tablespoon light butter, melted
2 tablespoons shredded parmesan cheese

Steps:

  • Preheat the oven to 375 degrees.
  • Put the chicken, celery, water chestnuts, soup, mayonnaise and sour cream in a large bowl and stir until well combined.
  • Put the chicken mixture into a 9x13 baking dish that has been coated with the cooking spray.
  • Bake for 25-30 minutes, or until celery is crisp-tender.
  • Remove the casserole from the oven.
  • Unroll the croissant dough into flat pieces and cover the chicken mixture with the slices of dough.
  • Drizzle with the melted butter.
  • Bake for 10-12 minutes or until the croissant topping is turning golden brown.
  • Remove the casserole from the oven and sprinkle with the Parmesan cheese.
  • Bake for 1-2 more minutes.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 292.3, Fat 13.8, SaturatedFat 4.2, Cholesterol 71.6, Sodium 371.4, Carbohydrate 21.3, Fiber 2.2, Sugar 3, Protein 19.9

CHICKEN CRESCENT ROLL CASSEROLE



Chicken Crescent Roll Casserole image

My mother used to make this and it is still one of my favorites.

Provided by sara

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Breasts

Time 45m

Yield 8

Number Of Ingredients 10

3 cups cubed cooked chicken breast
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) can water chestnuts, drained and slivered
⅔ cup mayonnaise
1 (4.5 ounce) can sliced mushrooms, drained
½ cup sour cream
1 (8 ounce) package refrigerated crescent rolls
2 tablespoons melted butter
⅔ cup shredded Swiss cheese
¼ cup slivered almonds, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine chicken, cream of chicken soup, water chestnuts, mayonnaise, mushrooms, and sour cream in a large saucepan over medium heat; cook and stir until bubbling, about 10 minutes.
  • Pour chicken mixture into a 9x13-inch baking dish. Spread crescent roll dough over chicken mixture, covering the whole surface and sealing the seams together; brush with butter. Sprinkle Swiss cheese over butter layer and top with almonds.
  • Bake in the preheated oven until crescent rolls are lightly browned and cheese is melted, 20 to 25 minutes.

Nutrition Facts : Calories 501.4 calories, Carbohydrate 20.3 g, Cholesterol 71.6 mg, Fat 36.8 g, Fiber 1.4 g, Protein 21.6 g, SaturatedFat 10.8 g, Sodium 721.3 mg, Sugar 3.7 g

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