Delicious Cheeseburger Meatloaf Food

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CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 8

2 pounds ground beef
¾ cup bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoon salt
1 ½ teaspoon pepper
3 cups shredded cheddar cheese
Ketchup and mustard to preference for glaze

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
  • If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
  • Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
  • Start forming your pinwheel loaf by rolling up your mixture like a jelly roll.
  • Pinch both ends, making sure the cheese is fully closed in.
  • Place in a 10x15 baking dish.
  • Cook for 1 hour or until the center reaches 160 degrees F.
  • If adding a glaze, put your oven temperature to 400 degree F and caramelize the glaze for 10 minutes.
  • Let sit for 10 minutes before cutting.

Nutrition Facts : Calories 410 cal

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Make and share this Cheeseburger Meatloaf recipe from Food.com.

Provided by kittycatmom

Categories     Meat

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb lean ground beef
3/4 cup uncooked regular oats
1/2 cup milk
2 tablespoons minced onions (if you like onions use more)
1 -2 minced garlic clove (more or less to your taste)
2 tablespoons minced green peppers
1 large egg (beaten)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon pepper
1 (12 ounce) bottle chili sauce (use as much or as little as you like)
3 packaged cheddar cheese slices, cut into 1-inch strips
4 -6 slices crispy bacon (optional)

Steps:

  • Stir together first 10 ingredients in a large bowl just until combined. Place in a 9- x 5-inch loafpan.
  • Bake at 350° for 40 to 45 minutes. Pour chili sauce over meat loaf, and bake 20 to 25 more minutes or until meat is no longer pink in center.
  • If you are using bacon, place on meatloaf then arrange cheese slices in a crisscross pattern on top of meat loaf. Let stand 10 minutes before slicing.

Nutrition Facts : Calories 515.9, Fat 21.2, SaturatedFat 9.4, Cholesterol 138.1, Sodium 1757, Carbohydrate 40.9, Fiber 8.4, Sugar 9.5, Protein 36.7

QUICK-FIX CHEESEBURGER MEATLOAF



Quick-Fix Cheeseburger Meatloaf image

Make dinnertime more delicious with our Quick-Fix Cheeseburger Meatloaf! With melty cheese and ketchup on top, this cheeseburger meatloaf is extra tasty.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 55m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
  • Bake 40 min. or until done (160°F).
  • Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 23 g

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