Delia Smith Brownies Prunes Food

ASSAM PRUNE BROWNIES

Assam Prune Brownies image

These Assam Prune Chocolate Brownies would be perfect with an afternoon cup of tea or for dessert with a scoop or two of creamy vanilla ice cream. Find your Pick Me Up At 3 Assam Tea at www.the-teashed.co.uk

Provided by The_TeaShed

Categories Dessert

Time 3h5m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

50 g prunes (about 10)
185 g butter
185 g dark chocolate
200 ml assam tea (2 tea bags)
3 eggs
210 g sugar
85 g plain flour
65 g cocoa powder
75 g milk chocolate

Steps:

Strong brew the Pick Me Up At 3 Assam Tea and let this brew in a bowl along with the chopped prunes for at least 2 hours.
Melt the butter and dark chocolate in a bowl over a pan of simmering water and stir until smooth and glossy. In a separate mixing bowl beat the eggs and sugar together with an electric mixer until creamy. Then fold the chocolate and butter mixture through.
Sift the flour and cocoa into the liquid mixture, stir together and then fold in the chopped milk chocolate and drained prunes.
Pour into a lined baking tray and bake for 35-40 minutes at 180C or until set but still squidgy in the middle.
Cool on a wire rack then cut into pieces, about 18, and dust with icing sugar or cocoa powder to finish.

Nutrition Facts : Calories 240.8, Fat 16.3, SaturatedFat 9.9, Cholesterol 53.9, Sodium 91.9, Carbohydrate 25.7, Fiber 3.4, Sugar 15.1, Protein 4.2

NIGEL SLATER'S VERY GOOD CHOCOLATE BROWNIES

Nigel Slater's Very Good Chocolate Brownies image

These are so fudgy and definitely live up to their name -- pure heaven in a slice! The recipe was published in Delicious magazine, November 2005. I had to bake these a bit longer than indicated the first time I made them because I used a slightly smaller pan but since then I picked out a bigger one and they've come out perfectly. I have sometimes used chocolate chips instead of a chocolate bar.

Provided by Sackville

Categories Bar Cookie

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

300 g sugar
250 g softened butter
250 g chocolate (70% cocoa solids)
3 large eggs, plus
1 egg yolk
60 g plain flour
60 g cocoa powder
1/2 teaspoon baking powder

Steps:

Preheat the oven to 180° C or 160° C in a fan oven.
Line a 23cm square baking tin with baking paper.
Put the sugar and butter into the bowl of a mixer and beat for a few minutes until white and fluffy.
Meanwhile break the chocolate into pieces. Set 50g of it aside and melt the rest in a bowl over a pan of simmering water.
Remove the chocolate from the heat.
Chop the rest into small pieces.
Lightly beat the eggs and extra yolk in a bowl.
Separately sift the flour, cocoa and baking powder with a bit of salt.
With the machine running slowly, add in the eggs a bit at a time.
Take the bowl from the mixer and add in the chocolate.
Lastly fold in the flour and cocoa powder mixture, gently but firmly, trying not to knock any air out.
Put the mixture in the tin and bake for 25-30 minutes.
It will rise slightly and be a bit softer in the middle.
A toothpick in the centre should come out a bit stick but not with raw batter on it.
If not, bake until the batter is set.
The brownies will solidify a bit on cooling so if they appear squishy be patient -- hard I know, but it's worth it!

Nutrition Facts : Calories 423.4, Fat 31.8, SaturatedFat 19.4, Cholesterol 113.1, Sodium 159.5, Carbohydrate 40, Fiber 5.9, Sugar 25.4, Protein 6.7

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