SPICED NUT MIX
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced nuts. -Patti Holland, Parker, Colorado
Provided by Taste of Home
Categories Snacks
Time 30m
Yield about 10 cups.
Number Of Ingredients 9
Steps:
- In a bowl, beat egg whites and water until frothy. Add nuts; stir gently to coat. Combine sugar, pie spice and salt; add to nut mixture and stir gently to coat. Fold in raisins. Spread into two greased 15x10x1-in. baking pans. , Bake, uncovered, at 300° for 20-25 minutes or until lightly browned, stirring every 10 minutes. Cool. Store in an airtight container.
Nutrition Facts : Calories 134 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 2g fiber), Protein 4g protein.
SPICY SNACK MIX
Spicy Snack Mix is a light, crispy concoction that's a favorite of Betty Sitzman and her family in Wray, Colorado. The nuts help to satisfy the "hungries", and you can make the mix more or less spicy to suit your taste.
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 22 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, melt butter. Add the seasoned salt, Worcestershire sauce, garlic powder and pepper sauce; set aside. , In a large bowl, combine cereal and nuts. Drizzle with butter mixture; toss to coat. , Spread into two 15x10x1-in. baking pans. Bake at 250° for 1 hour, stirring every 15 minutes. Store in airtight containers.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 314mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
SPICY RANCH SNACK MIX
Provided by Molly Yeh
Time 1h
Yield about 11 cups
Number Of Ingredients 16
Steps:
- Preheat the oven to 250 degrees F. Line a rimmed baking sheet with parchment paper.
- In a small bowl, stir together the buttermilk powder, dried parsley, dried chives, dried dill, dry mustard, cayenne, garlic powder and onion powder. (This is a homemade dry ranch seasoning mix which you could also treat like the packet and stir into sour cream or Greek yogurt for a quick dip!)
- In a large bowl, combine the pretzel snaps, Cheddar bunnies, oyster crackers, sriracha peas and white Cheddar balls.
- Melt the butter in a small skillet (or the microwave) and stir in the sriracha.
- Drizzle the butter mixture over the snack mix and toss with the seasoning mix and Parmesan. Spread on the prepared baking sheet and bake, tossing once or twice, until everything is dry and toasted, about 25 minutes. Let cool on the baking sheet.
SPICY PARTY MIX
When a recipe for a seasoned snack mix first appeared on the back of the Chex cereal box in the 1950s, people went crazy for it. Years later, a Google search for the recipe yields more than two million results for various riffs, from savory to spicy to sweet. Many call for tossing the dry ingredients with the wet, then letting the mix dry on paper towels, but baking it at a low temperature yields crisper, more flavorful results. Hot sauce gives this version a bit of a kick, but if you don't like heat, you can leave it out. View this recipe as a template to tweak as you see fit: Use crunchy, roasted edamame or green peas in place of the nuts, substitute Thai red curry paste or Sriracha for the hot sauce, or double up on whatever ingredients you like best. Keep the dry-to-wet ratios the same and you can't go wrong.
Provided by Margaux Laskey
Categories snack, finger foods, appetizer, side dish
Time 1h30m
Yield About 15 cups
Number Of Ingredients 12
Steps:
- Arrange racks in the top and bottom thirds of the oven and heat to 250 degrees. Line two sheet pans with parchment paper.
- Combine cereal, nuts, pretzels and add-ins in a very large bowl. In a medium, microwave-safe bowl, melt butter in the microwave in 20-second increments, about 1 minute. (You can also do this in a small saucepan over low heat on the stovetop.) Add Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt and pepper. Stir until well mixed.
- Add half of the melted butter mixture to the cereal mixture. Gently and thoroughly fold to combine. Add the rest of the melted butter mixture and stir until evenly coated. Taste and adjust seasonings.
- Divide the mixture evenly across the prepared pans. Bake, stirring and switching racks every 15 minutes, until crisp and slightly darkened in color, about 1 hour. Cool completely on the pans on wire racks before serving (if you can wait that long). Store in an airtight container for up to 3 weeks.
NUTS AND BOLTS SPICY SNACK MIX
Make and share this Nuts and Bolts Spicy Snack Mix recipe from Food.com.
Provided by cristina.alicia
Categories < 4 Hours
Time 2h15m
Yield 1 roaster
Number Of Ingredients 12
Steps:
- This is best made in a large, high-sided roasting pan, though two smaller pans can be used if necessary.
- Preheat oven to 250 F (125 C).
- Rub inside roaster(s) with garlic.
- Loosely mix nuts, pretzels, and cereals in the roaster(s).
- Melt butter in a sauce pan over low heat; add seasonings and mix well.
- Drizzle liquid seasoning blend over dry mix in roaster.
- Stir thoroughly.
- Cook at 250 F for 2 hours, stirring every 15 minutes.
- Cool completely. Store in covered container.
- Stored at a cool temperature in large, tightly sealed containers, this confection will last several months.
Nutrition Facts : Calories 9702.6, Fat 796.8, SaturatedFat 285, Cholesterol 961.7, Sodium 14407.1, Carbohydrate 530, Fiber 88.4, Sugar 53.1, Protein 211.6
SWEET, SALTY, SPICY PARTY NUTS
I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.
Provided by Chef John
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 27m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
- Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
- Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
- Transfer nuts to the prepared baking sheet and spread into a single layer.
- Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.
Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g
FRUIT AND NUT SNACK MIX
Terrific snack. After mixing it up I place portions in individual mini snack size ziploc bags. Easy to grab and go. From Southern Living.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 5m
Yield 4 1/2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients. Store in airtight container or bags.
Nutrition Facts : Calories 734, Fat 58, SaturatedFat 7.2, Sodium 638.6, Carbohydrate 45.1, Fiber 13.3, Sugar 18.9, Protein 21.1
More about "spicy nut snack mix food"
SPICED MIXED NUTS | SAVORY, SALTY, AND SWEET! - SALTY SIDE …
From saltysidedish.com
4.8/5 (33)Total Time 20 minsCategory Appetizer Recipes, Dessert RecipesCalories 456 per serving
- Preheat oven to 350 and line a baking sheet with foil and spray with cooking spray OR use parchment paper (I prefer parchment!)
- Add nuts to a large mixing bowl and mix well, or you can buy premixed nuts. Make sure there is no chocolate with your mixed nuts.
- Add sugar, water and butter in a saucepan and mix well. Heat over medium heat, stirring constantly. Once mixture begins to boil, reduce heat to low and continue to stir and heat for one minute. Mixture will bubble and double in size. Remove from heat and stir in spices.
BEST SNACK MIX RECIPES FOR ENTERTAINING - MARTHA STEWART
From marthastewart.com
Estimated Reading Time 3 mins
SWEET AND SPICY NUT AND PRETZEL MIX RECIPE | MYRECIPES
From myrecipes.com
SPICY NUT MIX - A WHOLE FOOD, PLANT-BASED SNACK
From wholly-plants.com
HOMEMADE SPICY SNACK MIX - CHILI PEPPER MADNESS
From chilipeppermadness.com
SPICY NUT SNACK MIX - FOODNESS GRACIOUS
From foodnessgracious.com
FURIKAKE SNACK MIX | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
SWEET AND SPICY SNACK MIX - COMPLETELY DELICIOUS
From completelydelicious.com
EASY NUT AND SNACK MIXES | MIDWEST LIVING
From midwestliving.com
SPICY-N-SWEET SNACK MIX RECIPE - HOW TO MAKE SNACK MIX
From countryliving.com
SWEET AND SPICY PRETZEL AND NUT MIX - FOOD52
From food52.com
BEST SNACK MIX RECIPES FOR ENTERTAINING | MARTHA STEWART
From marthastewart.com
SWEET-AND-SPICY MIXED NUTS RECIPE | BON APPéTIT
From bonappetit.com
SWEET AND SPICY PRETZEL AND NUT SNACK MIX
From flavourandsavour.com
15+ HEALTHY HOMEMADE SNACK MIX RECIPES - EATINGWELL
From eatingwell.com
BEST SPICED NUTS RECIPE - HOW TO MAKE SPICED NUTS - DELISH
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love