Deli Style Hot Dogs Food
NEW YORK DELI DOGS
Steps:
- For the coleslaw: Combine the mayonnaise, vinegar, sugar and celery seed in a large bowl and mix well. Stir in the coleslaw mix and season with salt and pepper. Let the coleslaw sit in the fridge until ready to serve.
- For the Russian dressing: Combine the mayonnaise, ketchup, relish and sour cream in a small bowl. Mix well and season with salt and pepper.
- For the hot dogs: Heat a grill or grill pan over medium-high heat.
- Spread the mustard over each hot dog and wrap each dog diagonally in a slice of pastrami. Grill the hot dogs for 4 minutes on each side. Place each dog in a warm bun and top with the coleslaw and dressing.
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- Air Fryer Hot Dogs. I think it’s only proper to start off this list with a recipe for cooking a basic hot dog. After all, none of these gourmet dishes will turn out any good without a perfectly cooked wiener!
- Cheesy Mexican Gourmet Hot Dogs. Skip tacos this Tuesday and make these Mexican hot dogs instead. I’m telling you, you won’t regret it. Topped with a salty and creamy cheese sauce, red onions, Serrano peppers, tomatoes, and cilantro, these babies burst with an explosion of Mexican flavors.
- Cheesy Hot Dog Taquitos. We’ll ditch the buns and ketchup for this next gourmet hot dog. Instead, we’ll stuff the sausage in a corn tortilla and top it with shredded cheese.
- Air Fryer Corn Dogs. While I absolutely love hot dogs in buns, my heart calls out for corn dogs. These sweet and salty treats are both my weakness and source of strength.
- Bacon Wrapped Hot Dogs – 2 WAYS! There’s something so exciting about wrapping things in bacon, don’t you agree? This recipe has instructions for cooking the dogs in the oven and the gas grill, so the choice is yours.
- Banh Mi Hot Dogs. These banh mi hot dogs are an absolute must-try if you consider yourself adventurous. In case you’re not familiar, a banh mi is a Vietnamese sandwich made of a crusty bun filled with Asian ham, mayo, pickled vegetables, cilantro, chilies, and a sweet-spicy sauce.
- Chili Dog. Toasted buns, grilled (or Air-Fried) hot dogs, chili, and cheese – together, these simple things create scrumptious comfort food that always hits the spot.
- Nacho Hot Dogs. These hot dogs are overloaded with melty cheese, salsa, guacamole, sour cream, and a crunchy surprise! If you enjoy dishes with a lot of textural contrasts, I’m pretty sure you’ll fall in love with these hot dogs.
- Jalapeño Pretzel Dogs. This soft pretzel and hot dog hybrid is, without a doubt, my favorite. I can’t get enough of the contrast between the crusty-chewy-tender pretzels and snappy, juicy hot dogs.
- French Onion Hot Dogs. These hot dogs are topped with caramelized onions, melted Gruyere cheese, and a mayo-mustard sauce… and I’m in love. I seriously had no idea French onion soup could taste so epic in hot dog form.
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