Dehydrator Cheesy Apple Pie Roll Ups Food
DEHYDRATOR CHEESY APPLE PIE ROLL-UPS
Make and share this Dehydrator Cheesy Apple Pie Roll-ups recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all ingredients in a blender and mix until pureed.
- Pour onto Fruit Roll sheet; dry at 135º for 4 to 8 hours, or until leathery.
- Remove from sheet while still warm.
- Let cool slightly.
- Roll in plastic wrap and store in dark, dry cool place or in the freezer.
Nutrition Facts : Calories 181.5, Fat 13.2, SaturatedFat 2.9, Cholesterol 9.9, Sodium 59.5, Carbohydrate 15, Fiber 3.7, Sugar 10.2, Protein 3.9
DEHYDRATOR APPLE PIE WITH CHEESE ROLL-UPS
Who doesn't love apple pie. Make it into a rollup and you have kids eating good food - happily. Gift ideas: include in a fruit roll up basket with assorted homemade fruit rollups. Add a few to a tea or coffee basket. Add to a breakfast basket.
Provided by Stormy Stewart
Categories Fruit Desserts
Time 6h15m
Number Of Ingredients 5
Steps:
- 1. In a blender mix all ingredients until pureed. Pour onto solid fruit leather sheets; dry at 135º for 4 to 8 hours, or until leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and store in dark , dry cool place or in the freezer.
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- Line 3-5 dehydrator trays with parchment paper (not wax paper or foil) or sheets specifically made for your dehydrator (this is preferred).
- With an offset spatula, spread the pureed mixture smoothly and evenly on the trays, leaving at least an inch all the way around. The puree should be about 1/4" thick (the thicker it is, the longer it will take to dehydrate, but the thicker your final product will be). Use the flat side of the spatula to create flat edges.
- If your dehydrator has temperature settings, set to 110°F (or the lowest setting) and let dry for 8-12 hours. Check periodically after 8 hours. The edges will dry first. Rotate trays if needed to ensure even drying.
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