Deer Loaf Food

VENISON MEAT LOAF

Venison Meat Loaf image

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

2 eggs
1 can (8 ounces) tomato sauce
1 medium onion, finely chopped
1 cup dry bread crumbs
1-1/2 teaspoons salt
1/8 teaspoon pepper
1-1/2 pounds ground venison
2 tablespoons brown sugar
2 tablespoons spicy brown mustard
2 tablespoons white vinegar

Steps:

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.

VENISON MEATLOAF

Venison Meatloaf image

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

Provided by angelamclamb

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h5m

Yield 4

Number Of Ingredients 13

Ingredients

1 pound ground venison
1 tablespoon brown sugar
8 saltine crackers, crumbled
1 egg, beaten
½ teaspoon spicy brown mustard
¼ teaspoon dried cilantro
½ teaspoon garlic powder
½ teaspoon dried minced onion flakes
¼ teaspoon ground thyme
1 dash cinnamon
1 dash paprika
3 tablespoons ketchup
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Nutrition Facts : Calories 219.6 calories, Carbohydrate 14.5 g, Cholesterol 142.9 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 275.3 mg, Sugar 9.4 g

EASY VENISON MEATLOAF

Easy Venison Meatloaf image

Serve with potatoes and seasonal vegetables.

Provided by MOTHERHEN1982

Categories Meat and Poultry Recipes Game Meats Venison

Time 1h15m

Yield 6

Number Of Ingredients 8

Ingredients

2 pounds ground venison
1 (6 ounce) package dry stuffing mix (such as Stove Top®)
1 cup water
1 onion, finely chopped
¼ cup barbeque sauce
2 large eggs, lightly beaten
salt and ground black pepper to taste
¼ cup barbeque sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix venison, stuffing mix, water, onion, 1/4 cup barbeque sauce, eggs, salt, and black pepper together in a large bowl until fully incorporated. Shape venison mixture into a loaf and place in a 9x13-inch baking dish. Spread 1/4 cup barbeque sauce over the top of loaf.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 328.9 calories, Carbohydrate 32.8 g, Cholesterol 168.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 34.2 g, SaturatedFat 2 g, Sodium 760.7 mg, Sugar 9.5 g

DEER (VENISON) MEATLOAF

Deer (Venison) Meatloaf image

This is a really tastey way to do meatloaf. The venison brings some extra complexities to your favorite classic dish. If venison is unavailable, this is still a great recipe for a regular meatloaf. Be sure to choose lean beef if you're going to use that. Additionally some people like to add crushed saltine cracker to give the loaf more hold. I don't like it and don't add it to this recipe. Having said that the loaf stays together pretty well on its own, but feel free to add 1/3 cup crushed crackers if desired.

Provided by SaffronMeSilly

Categories Meatloaf

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb ground venison
1/4 cup red bell pepper, finely chopped (green, orange or yellow bell is a perfect substitution)
1/4 yellow onion, finely chopped
1 egg
2 tablespoons ketchup
1 tablespoon hot sauce (I prefer Frank's Red Hot, personally)
2 teaspoons oregano
1 teaspoon salt
1 teaspoon fresh ground black pepper
2 tablespoons ketchup
1 tablespoon hot sauce
1 tablespoon vinegar
2 tablespoons brown sugar

Steps:

Preheat oven to 350 and coat a loaf pan with cooking spray.
In a large bowl thoroughly combine all ingredients. Pat meat mixture into loaf pan.
Bake for 30 minutes. Drain any fat/grease that has accumulated.
In a small bowl combine all sauce ingredients. Drizzle sauce on top of meatloaf.
Bake for another 15-20 minutes until cooked through. Drain any more fat/grease that has accumulated and serve.

Nutrition Facts : Calories 245.7, Fat 9.5, SaturatedFat 4.2, Cholesterol 143.7, Sodium 1040.8, Carbohydrate 12.4, Fiber 0.6, Sugar 10.9, Protein 26.8

DEER MEATLOAF

Deer Meatloaf image

Make and share this Deer Meatloaf recipe from Food.com.

Provided by Nancy Sneed

Categories Deer

Time 1h40m

Yield 1 meatloaf, 6 serving(s)

Number Of Ingredients 14

Ingredients

1 lb ground deer meat
1/2 lb lean sausage meat
3 slices soft bread, torn into pieces
1/2 cup onion, chopped
1/4 teaspoon pepper
1/4 teaspoon sage
1/4 teaspoon garlic salt
1 cup milk
1 1/4 teaspoons salt
1 egg
1/2 cup bell pepper, chopped
1/4 teaspoon dry mustard
1/4 teaspoon celery salt
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350.
Mix all the above ingredients thoroughly.
Bake for 1 1/2 hours or until done.

Nutrition Facts : Calories 108.8, Fat 3.3, SaturatedFat 1.5, Cholesterol 59.6, Sodium 638.8, Carbohydrate 10.9, Fiber 0.8, Sugar 1.8, Protein 8.7

More about "deer loaf food"

THE BEST VENISON MEATLOAF • THE RUSTIC ELK

Web Nov 7, 2022 Instructions. Begin by preheating the oven to 375°F. Then start combining 3/4 cup ketchup, 2 tablespoons brown sugar, 1 1/2 …
From therusticelk.com
Cuisine American
Category Wild Game
Servings 6
Total Time 1 hr 15 mins

Deer Loaf Food

VENISON MEAT LOAF

My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario

VENISON MEATLOAF

This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!

EASY VENISON MEATLOAF

Serve with potatoes and seasonal vegetables.

DEER (VENISON) MEATLOAF

DEER MEATLOAF

Make and share this Deer Meatloaf recipe from Food.com.

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