Deep Fried Liver Strips Food

BREADED LIVER

Steps:

• Strip membrane from liver and cut into thin strips. Season liver with grated ginger, black pepper, garlic, half the grated onion and 2 Tbsps. soy sauce. Coat liver in flour then shake off the excess. Heat Grace Vegetable Oil in a large skillet and fry liver for about 3 minutes on each side. Remove from fry pan and set aside. Return skillet to flame, add sweet pepper, escallion, tomato, scotch bonnet pepper, remaining onion, sherry, Grace Fish & Meat Sauce, Grace Tomato Ketchup, chicken stock, thyme leaves and salt. Mix well and bring to a boil. Add liver, stir, lower flame and allow to simmer for 3-4 minutes.RECIPE NOTE: Julienne - To cut into thin strips.

DEEP FRIED CHICKEN LIVERS

Steps:

• Dip chicken livers in milk-egg wash (blended together).
• Roll or toss in seasoned flour; shake off excess.
• Preheat oil to 375F and deep fry around 7 minutes or until done.
• The remaining milk-egg wash and seasoned flour are good for cut up chicken, cooked by your favorite method (panfried or ovenfried).

DEEP FRIED LIVER STRIPS

Steps:

• Cut liver into strips, 2-1/2 x 1/2 inch, and put into a bowl sprinkle with salt, oregano, and pepper. Add olive oil and lemon juice. Stir to coat liver. Cover and refrigerate for 2 hours or longer.Heat Crisco to 365° in a deep fryer.Remove liver from marinade. Fry several strips at a time in hot Crisco for 20 to 30 seconds or until brown. Serve immediately garnished with lemon wedges and parsley,

SOUTHERN FRIED CHICKEN LIVERS

Steps:

• Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
• Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

DEEP FRIED BROWNED CALF LIVER

Steps:

• 1. Combine all the wet ingredients and beat very well, Add the liver that has been cut up to fit the pan.
• 2. Let the liver soak while you mix together the dry ingredients. Heat cooking oil until a piece of uncooked flour sizzles.
• 3. Cover the soaked liver in the flour mixture and fry the liver until almost done and add large cut up pieces of onion.
• 4. Finish browning the liver but remove the onion when it starts to turn brown...The fried liver should be a very dark brown but not burnt. Drain the liver on paper towels.

KFC CRISPY STRIPS

Steps:

• Cut 6 chicken Breasts into strips, or you can buy chicken tenders in the store.
• Marinate them overnight. I suggest (CopyCat) Kentucky Fried Chicken Marinade #75408.
• Preheat the shortening in a deep-fryer to 350 degrees.
• Beat 1 egg and 1 cup of milk.
• Dip the chicken into the egg mixture.
• Dip the the chicken into the coating and then double dip.
• Fry in fryer a few at a time till they are golden brown about 5 minutes or until they float.
• Remove the chicken to a rack and allow to drain for 5 minutes.