DEEP FRIED LASAGNA RECIPE BY TASTY
As if you needed another reason to love lasagna! For an indulgent twist on this Italian comfort food, slice, freeze, batter and fry it until golden brown. Serve immediately with marinara dipping sauce for a crowd-pleasing appetizer.
Provided by Betsy Carter
Categories Appetizers
Time 4h22m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Set a wire rack inside a baking sheet.
- Cut the chilled lasagna into 12 equal pieces, then cut the pieces into 4 triangles, for a total of 48 pieces. Set the triangles on the wire rack and cover with plastic wrap. Freeze for at least 4 hours, until solid.
- Heat the vegetable oil in a large heavy-bottomed pot fitted with a deep fry thermometer over medium heat until it reaches 350°F (180°C).
- Add the flour, eggs, and bread crumbs to 3 separate shallow bowls.
- Remove the lasagna triangles from the freezer and dredge in the flour, then the eggs, then the bread crumbs.
- Working in batches, fry the lasagna triangles in the hot oil for approximately 1 minute, until golden brown. Transfer to a paper towel-lined baking sheet to drain and let cool for about 10 minutes.
- Serve the lasagna bites warm with marinara sauce alongside.
- Enjoy!
DEEP FRIED LASAGNA (+VIDEO)
This Deep Fried Lasagna is coated to perfection, giving the perfect outside crunch, with a gooey, cheesy center that we all love!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 27m
Number Of Ingredients 10
Steps:
- Remove lasagna from packaging and set out to thaw for 30 minutes-1 hour before preparing. The lasagna does not need to thaw completely but it does need to thaw a bit so that a knife can cut through it.
- Cut lasagna into 6 or more equal pieces and set aside. Smaller pieces will cook more quickly and are great for appetizers. We cut dinner size portions - each frozen lasagna will make about 6 large portions.
- Begin heating the cooking oil in a heavy stock pot or Dutch oven. Heat the oil to 350°F. Clip a candy thermometer onto the side of the pan so that you can maintain an even cooking temperature.
- While the oil is heating, prepare a dredging station. Combine the flour, salt, and pepper in a shallow bowl. Whisk together the milk and eggs in a second shallow bowl. Combine breadcrumbs and the grated cheese in a third bowl.
- Working with one piece of lasagna at a time, dip the lasagna square into the flour mixture, coating on each side. Move the piece into the milk/egg mixture and dip on each side, ensuring that all sides are wet. Finally, place the lasagna into the breadcrumbs, again coating on each side.
- Set the battered lasagna pieces on a sheet pan.
- When the oil is heated, add the lasagna, one or two at a time and fry until deep golden brown on all sides.
- Remove from the oil with a slotted spoon and set them on paper towels or brown paper bags to soak up the excess oil.
- Serve lasagna hot with freshly grated parmesan cheese, marinara dipping sauce, and/or a sprinkle of parsley.
Nutrition Facts : Calories 2923 kcal, Carbohydrate 169 g, Protein 43 g, Fat 233 g, SaturatedFat 38 g, TransFat 2 g, Cholesterol 264 mg, Sodium 1277 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 182 g, ServingSize 1 serving
FRIED LASAGNA
One of my favorite dishes at Olive Garden is their fried lasagna. On a whim, I tried to recreate it at home. After a few tries, I think I got it pretty close to the original. -Jolene Martinelli, Fremont, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- Cook lasagna noodles according to package directions for al dente. In a large bowl, combine ricotta, 1-1/4 cups Italian cheese blend, mozzarella, 2 eggs and 3 teaspoons Italian seasoning. Drain noodles. If desired, cut off ribboned edges (discard or save for another use). Spread about 1/4 cup filling on each noodle. Starting with a short side, fold each in thirds. Place all on a parchment-lined baking sheet, seam side down. Freeze just until firm, about 1 hour., In an electric skillet or deep fryer, heat oil to 375°. In a shallow bowl, mix bread crumbs, 2/3 cup Italian cheese blend and 1 teaspoon Italian seasoning. Place remaining 4 eggs in separate shallow bowl. Dip lasagna bundles into eggs, then into crumb mixture, patting to help coating adhere., Fry bundles in batches until golden brown, 8-10 minutes, turning once. Drain on paper towels. Serve with marinara, Alfredo, the remaining Italian cheese blend and, if desired, additional Italian seasoning.
Nutrition Facts : Calories 876 calories, Fat 54g fat (19g saturated fat), Cholesterol 195mg cholesterol, Sodium 1011mg sodium, Carbohydrate 61g carbohydrate (11g sugars, Fiber 4g fiber), Protein 37g protein.
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