Deep Dish Chocolate Chip Cookie Food

DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Heat the oven to 350°F (177°C).
• Mix together the butter and sugars in a small mixing bowl.
• Add the egg yolk and the vanilla and continue mixing until combined.
• Add the flour, baking soda, and salt to the bowl and stir until just combined.
• Fold in the chocolate chips and chopped nuts.
• Pour cookie dough into a buttered 10-ounce ramekin or spoon cookie dough onto a cookie sheet.
• Bake for 22-25 minutes or until the top is golden and the edges of the cookie are set.
• Remove from the oven and place on a cooling rack to cool for 10 minutes.

DEEP DISH CHOCOLATE CHIP COOKIES

Steps:

• Fill ramekins 1/2" deep with raw cookie dough.
• Place ramekins on a cookie sheet and put in middle rack of oven.
• Bake 375 degrees for 12-18 minutes or till top starts to turn golden brown (you want them slightly underdone, but not too doughy).
• Remove from oven and place each ramekin on a pretty napkin so that you can hold the hot dish as you eat.
• Top with a scoop of ice cream and enjoy!

SINGLE DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• mix everything together.
• MICROWAVE 60-80 SEC IN A CUP OR BOWL. {single serving} deep dish chocolate chip cookie.

LOW CARB DEEP DISH CHOCOLATE CHIP COOKIE

Steps:

• Put first seven ingredients in a mug and stir with a fork until smooth. Pour into a four inch ramekin or leave in the mug. Drop chocolate chips and fold into mug. If using ramekin, distribute chips evenly over top and slightly press into cookie. Microwave for one minute, enjoy with a cup of unsweetened almond milk -- Yummy!

AIR FRYER DEEP-DISH CHOCOLATE CHIP COOKIE

Steps:

• Preheat an air fryer to 350 degrees F. Put the butter in a 6-ounce ramekin and place it in the air fryer basket. Cook until the butter melts and the milk solids brown, 6 to 7 minutes. It should smell fragrant, like toasted nuts. Carefully remove the ramekin from the fryer and set aside to cool.
• In a small mixing bowl, whisk the all-purpose flour, rye flour, brown sugar, granulated sugar, baking soda, baking powder and salt together. In a mug, beat the egg yolk, milk and vanilla together. Pour the egg mixture into the flour mixture and whisk until combined. Scrape the cooled, browned butter into the mixing bowl with a rubber spatula. Stir until blended. Mix in the chocolate chips and spread evenly in the ramekin. Sprinkle with a pinch of flaky salt.
• Place the ramekin in the air fryer basket and bake until the cookie is golden brown, 10 to 12 minutes. Remove the ramekin from the air fryer and cool for a few minutes. Serve warm, topped with vanilla ice cream and caramel sauce.