Deconstructed Spring Roll Salad Food
SPRING ROLL SALAD WITH PEANUT DRESSING
Provided by Valerie Bertinelli
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
- Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
- Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.
DECONSTRUCTED SPRING ROLL SALAD
Tired of wrapping vegetables up in rice paper? This salad has all the taste -- and beauty of spring rolls with much less effort.
Provided by ParaleePK
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Toss all of the vegetables (and shrimp if using) into a salad bowl.
- Make the salad dressing by combining the lime juice, fish sauce, sugar, garlic, pepper and basil in a small bowl. Stir to dissolve the sugar.
- Pour the dressing over the vegetables and toss.
Nutrition Facts : Calories 21, Sodium 1060.3, Carbohydrate 4.9, Fiber 0.1, Sugar 3.9, Protein 0.8
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- Prepare the rice vermicelli or thin rice noodles according to package instructions. They may take anywhere from 3 to 7 minutes to cook. Drain the noodles, and rinse well under cold running water to prevent sticking. Set aside. If you need to cook the edamame, do so at this time.
- Prepare the vegetables for the bowls. Use a julienne peeler or sharp knife to cut the carrots and cucumber into matchsticks, and slice the radishes into thin circles. Chop the herbs.
- In a small bowl or measuring cup, whisk together the lime juice, soy sauce, honey, garlic, and sriracha. Taste, and adjust seasonings as desired.
- Divide the noodles, edamame, peanuts, veggies, and herbs between four bowls. Drizzle with the dressing, and mix together. Enjoy!
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