Deconstructed Philly Cheese Steak Food

PHILLY CHEESESTEAKS

Steps:

• Preheat the broiler. Heat the olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until golden, about 4 minutes; season with salt and pepper. Remove the onion to a plate. Add the beef to the skillet and cook, stirring, until just starting to brown, about 8 minutes. Add a few dashes each of hot sauce and Worcestershire sauce and toss to coat.
• Pile the beef and onion onto the rolls and top with cherry peppers and cheese. Place on a baking sheet and broil (open-face) until the cheese melts.

PHILLY CHEESESTEAK PHYLLO BITES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
• Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
• Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
• Bake in the preheated oven until cheese is brown, about 5 minutes.

DECONSTRUCTED PHILLY CHEESE STEAK

Steps:

• 1. Heat olive oil in a medium saute pan. Add sliced shallots and saute until opaque. Remove from saute pan, and place on a warmed plate.
• 2. Add sliced red peper to saute pan and cook until soft and tender. Remove from saute pan and keep warm with shallots.
• 3. Melt unsalted butter in same saute pan. Add sliced mushrooms and minced shallots. Saute until mushrooms are soft and tender. Remove from saute pan and keep warm.
• 4. Sprinkle shaved beef with salt and pepper. Saute seasoned bee until cooked through, about 5 minutes.
• 5. Grate Mozzarella cheese, and set aside.
• 6. To assemble: Evenly distribute cooked shallots, red pepper and mushrooms over cooked beef. Sprinkle grated mozzarella evenly over ingredients. Place pan under broiler to melt the cheese.
• 7. Serve immediately.