Deconstructed Cannoli Chips And Dip Food

QUICKNOLI DIP - QUICK CANNOLI DIP

QuickNoli Dip - Quick Cannoli Dip image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 5m

Yield 8 appetizer servings

Number Of Ingredients 5

Ingredients

2 cups whole milk ricotta
1 1/2 cups confectioners' sugar
1 tablespoon orange liqueur
3/4 cup mini chocolate chips
Strawberries, crispy wonton triangles, cinnamon pita chips or your favorite cookies, for serving

Steps:

Mix the ricotta, confectioners' sugar and liqueur in a bowl. Fold in the chocolate chips. Serve with strawberries and wonton triangles, pita chips or cookies for dipping.

CAKE CHIPS AND DIP

Cake Chips and Dip image

The iconic snack duo -- chips and dip -- takes a sweet turn in this recipe: crispy chocolate cake shards are dunked in vanilla frosting. Perfect for anyone with a sweet tooth!

Provided by Food Network Kitchen

Categories dessert

Time 3h

Yield 10 servings

Number Of Ingredients 5

Ingredients

Nonstick cooking spray, for the baking sheets
One 15.25-ounce box chocolate devil's food cake, red velvet, confetti or yellow cake mix (plus required ingredients)
6 ounces white chocolate, melted
1/4 cup rainbow sprinkles
Vanilla frosting, for dipping

Steps:

Preheat the oven to 250 degrees F. Spray two 18-by-13-inch rimmed baking sheets with nonstick spray.
Prepare the cake batter according to the package directions and divide it between the prepared baking sheets. Bake until the tops are dry and beginning to crack, about 1 hour and 15 minutes. Let cool completely.
Drizzle with the melted chocolate and top with the sprinkles. Let the chocolate harden at room temperature, about 45 minutes.
Break the cake into chip-size pieces. Serve with the frosting on the side for dipping.

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