Decadent Oatmeal Food

DECADENT OATMEAL

Steps:

• Mix it all up.
• Enjoy!

OATMEAL CHOCOLATE CHIP COOKIES II

Steps:

• Preheat oven to 350°.
• In a large bowl combine flour, brown sugar, soda, salt, cinnamon, butter, eggs and vanilla.
• Beat at medium speed with an electric mixer 1-2 minutes.
• Stir in oatmeal, walnuts and chocolate chips.
• Drop by well rounded Tablespoons 2-inches apart on ungreased cookie sheet. Bake 12-15 minutes until golden.
• Cool 2 miuntes, then carefully transfer to racks with spatula to cool.

DECADENT BAKED OATMEAL

Steps:

• Spray baking dish with non stick spray.
• Mix all ingredients together in baking dish.
• Cover and bake at 400 for 45 minutes.

DECADENT TASTING GINGER PEAR OATMEAL

Steps:

• Place the 1 cup water in a pan and bring it to a boil.
• When it is boiling add the oatmeal and cook for 30 seconds to a minute. Then add the ginger and stir.
• Wait a moment and add the canned pears and stir.
• At this point the oatmeal should be done, but if you like it mushier feel free to let it cook longer.
• Transfer the oatmeal and fruit to a bowl. Sprinkle the brown sugar substitute (or real brown sugar if you are so inclined) over the top. Then drizzle the half and half over the top.
• Stir it all together and enjoy.

DECADENT OATMEAL COOKIES

Steps:

• Preheat oven to 350°F.
• In a stand mixer, cream the softened butter, shortening, and Splenda (or sugars).
• When creamy, add eggs, vanilla, and instant coffee granules.
• Mix together baking soda, baking powder, salt, and flours.
• Gradually add flour mixture to mixer.
• Gradually add remaining ingredients until it just comes together.
• Drop batter by tablespoonfuls onto parchment paper or silicone lined baking sheets, about 2 inches apart.
• Flatten dough with a buttered spatula.
• Bake at 350F for about 12 minutes or until golden brown.
• Pull parchment paper with cookies on it onto cooling racks, and allow to cool before storing in an airtight container.