Death By Cheesy Butter Potatoes Food
FUNERAL POTATOES (BEST RECIPE)
This is one of the best recipes for funeral potatoes. Full of potatoes, onions, butter, and cheese, they're the epitome of comfort food. Learn how to make them today!
Provided by insanelygood
Categories Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch glass baking dish with butter or non-stick spray.
- Melt 1 tablespoon of butter in a skillet over medium heat. Add the onion and stir and cook until soft and translucent. Remove from heat.
- Melt 1/2 cup of butter in the microwave.
- In a large bowl, combine the sauteed onions, hash browns, 1/2 cup of melted butter, cream of chicken soup, sour cream, cheese, salt, and pepper. Spoon the mixture into the greased baking dish.
- Melt the remaining 3 tablespoons of butter in a large skillet over medium heat. Add the cornflakes and stir until lightly browned, about 2 to 3 minutes. Spread the cornflakes evenly over the casserole.
- Bake for 40 to 45 minutes. Allow the casserole to cool slightly before serving. Enjoy!
Nutrition Facts : Calories 336 cal
DEATH BY CHEESY BUTTER POTATOES
These potatoes are so rich, cheesy and buttery. Not an every day side dish but impressive for company or holidays. Cook time does not include time for cooking potatoes.
Provided by MARIA MAC
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Boil potatoes and garlic in cold water for 30 minutes or until fork tender. Strain.
- While potatoes are cooking, combine unsalted butter and cream in a saucepan over medium heat until melted.
- Add melted butter, cream, salt and pepper to strained potatoes. Mash but keep lumpy. You don't want them pureed.
- Put into a oven-safe casserole dishand sprinkle with asiago cheese
- . Bake at 450 degrees for 20-25 minutes until golden brown.
Nutrition Facts : Calories 1127.4, Fat 91.7, SaturatedFat 57.5, Cholesterol 264.5, Sodium 2093.2, Carbohydrate 70.7, Fiber 7.4, Sugar 4.2, Protein 10.5
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