De Lightful Pasta Salad Food

DELIGHTFUL FRUIT SALAD

Delightful Fruit Salad image

"As much or as little Cool Whip can be added - to taste. If I have some mandarin oranges or maraschino cherries, I add a few to the top. I used this recipe as a salad, but my friends say it is good enough to be a dessert!" -Elaine Bailey, Bloomfield, Indiana

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 24 servings (3/4 cup each).

Number Of Ingredients 13

Ingredients

1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-3/4 cups unsweetened pineapple juice
2 eggs, lightly beaten
1 tablespoon lemon juice
1 package (16 ounces) acini di pepe pasta
3 cans (11 ounces each) mandarin oranges, drained
2 cans (20 ounces each) pineapple chunks, drained
1 can (20 ounces) crushed pineapple, drained
1 cup miniature marshmallows
1 cup sweetened shredded coconut
1 carton (12 ounces) frozen whipped topping, thawed

Steps:

In a small saucepan, combine the sugar, flour and salt. Gradually stir in pineapple juice. Bring to a boil, stirring constantly. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in lemon juice. , Transfer to a large bowl. Cool to room temperature without stirring. Cover surface of dressing with waxed paper; refrigerate until cooled., Cook pasta according to package directions; drain and rinse in cold water. Place in a very large bowl; stir in the oranges, pineapple, marshmallows, coconut and dressing. Fold in whipped topping. Cover and refrigerate until chilled.

Nutrition Facts : Calories 234 calories, Fat 4g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 71mg sodium, Carbohydrate 45g carbohydrate (27g sugars, Fiber 1g fiber), Protein 4g protein.

DE-LIGHTFUL PASTA SALAD

De-Lightful Pasta Salad image

This is a great pot luck or picnic recipe. One that is tried and true! It has a sweet-sour dressing that does not overpower the vegetables and pasta. It is one of my favorites! Give it a try and take it to your next picnic. You won't be sorry!

Provided by Theresa P

Categories Vegetable

Time 40m

Yield 10-12 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup vegetable oil
3/4 cup vinegar
1 cup sugar
1/2 cup mayonnaise (Miracle Whip) or 1/2 cup salad dressing (Miracle Whip)
1 large cucumber, peeled and diced
1 small red onion, diced
1 small cauliflower, broken into small florettes
1 bunch broccoli, broken into small florettes
1/2 cup sliced black olives
1 (16 ounce) bag tri-color spiral pasta

Steps:

Cook pasta till done.
Rinse well under cold water.
Drain completely.
In a large bowl add well drained pasta and all vegetables.
Mix all dressing ingredients in a medium bowl.
Pour dressing over pasta and vegetables and mix gently until combined.
Salt and pepper to taste.
Chill till serving.
*This recipe is easily doubled.

Nutrition Facts : Calories 482.6, Fat 22, SaturatedFat 3, Cholesterol 3.1, Sodium 173.6, Carbohydrate 64.5, Fiber 4.2, Sugar 24, Protein 8.6

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