Day After Turkey Sandwich Food

DAY - AFTER - THANKSGIVING TURKEY SANDWICH

Day - After - Thanksgiving Turkey Sandwich image

I started making this with the gravy-sliced bread in the middle after Monica on Friends described a sandwich like that. Add slices of tomato or add cranberry sauce, if you like (I prefer mine without).

Provided by echo echo

Categories Lunch/Snacks

Time 3m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

3 slices homemade white bread or 3 slices whole wheat bread
turkey gravy
2 tablespoons mayonnaise
1/2 teaspoon seasoning, for chicken and turkey (Seasoning Mixture for Chicken and Turkey)
lettuce leaf
1 slice turkey breast
1/4 cup prepared stuffing

Steps:

Soak 1 slice bread in gravy about 2 minutes.
Spread other 2 slices with mayonnaise mixed with the seasoning.
On bottom slice of bread, layer the lettuce, turkey, the gravy-soaked slice of bread, stuffing& the top slice of bread.

THE DAY AFTER THANKSGIVING TURKEY SANDWICH

The Day After Thanksgiving Turkey Sandwich image

Can be eaten closed or open-faced. We prefer eating it warmed, but can be eaten cold. The best reason to have turkey on Thanksgiving :-)

Provided by ratherbeswimmin

Categories Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon mayonnaise
2 thick slices white bread, preferably Texas Toast
2 thick slices leftover roasted turkey
1/4 cup mashed potatoes (or both) or 1/4 cup prepared stuffing (or both)
1 -2 tablespoon cranberry sauce
1 -2 tablespoon gravy (brown gravy or turkey gravy)

Steps:

Spread mayonnaise on both slices of bread.
Place turkey slices on one piece of bread.
Top with potatoes and-or stuffing, cranberry sauce, and brown gravy.
Close sandwich; slice in half and eat.
*Barbecue Turkey Sandwich-top turkey with barbecue sauce and cooked bacon strips; melt cheddar cheese on top.
*The Pilgrim-pile roasted turkey, stuffing, cranberry sauce, gravy, and Munster cheese on white bread.
*Turkey Melt-arrange turkey on toast, top with Swiss or cheddar cheese, and broil until cheese melts.

Nutrition Facts : Calories 282.1, Fat 7.5, SaturatedFat 1.4, Cholesterol 5, Sodium 814.2, Carbohydrate 48.3, Fiber 2.3, Sugar 10.4, Protein 5.6

THE REALTOR'S DAY AFTER THANKSGIVING TURKEY SANDWICH

The Realtor's Day After Thanksgiving Turkey Sandwich image

This sandwich makes getting rid of the left-over turkey a gourmet event. My family loves these. I hope yours does, too.

Provided by Realtor by day

Categories Lunch/Snacks

Time 5m

Yield 1 sammie, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 fresh croissant, split
3 slices roast turkey
1/2 cup prepared stuffing
mayonnaise
2 tablespoons cranberry sauce (whole or jellied)
red leaf lettuce (or other leafy lettuce- we like romain)

Steps:

Spread the inside of the split croissant with mayonnaise or warmed gravy.
Heat the turkey and stuffing in the microwave on HIGH for 30 seconds, if desired.
Layer half of croissant with hot turkey and stuffing, cranberry sauce and lettuce, and top with the other half of croissant.
Serve immediately.

Nutrition Facts : Calories 461.7, Fat 20.6, SaturatedFat 8.4, Cholesterol 38.2, Sodium 977.1, Carbohydrate 61.3, Fiber 4.7, Sugar 21.6, Protein 7.9

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