Day After Turkey Day Chili Food
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Provided by Beverly Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g
DAY AFTER TURKEY DAY CHILI
This is a quick, easy and tasty way to use up some Thanksgiving or Christmas leftover Turkey. We enjoy this chili over yellow saffron rice. Hope you enjoy.
Provided by Diane Atherton
Categories Chili
Time 45m
Number Of Ingredients 14
Steps:
- 1. Sauté bell pepper, garlic and onions in hot oil. Add remaining ingredients except flour; bring to slow boil, reduce heat and simmer for 30 minutes.
- 2. Make a paste with flour and some of the liquid from chili; stir into chili to thicken. Taste test and add additional seasoning if desired
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- Using a large Dutch oven or stock pot, add onion and garlic. Place over medium heat and sauté for 4-5 minutes, stirring occasionally.
- Add chile peppers, tomatoes, oregano, cumin, salt, pepper, chili powder, {optional} cayenne pepper, 2 cans of beans, corn and chicken broth; stir until well combined. Increase heat to medium-high and bring mixture to a boil. Once boiling, reduce heat to medium-low and let simmer uncovered for 10 minutes.
- Meanwhile, using a small food processor or mini-chopper, puree the 3rd can of beans with 1 Tbsp of water. Add pureed beans, cheese and roasted turkey to pot; stir until well combined. Let simmer for another 10 minutes.
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From blog.moonlighting.com
- Turkey Salad. The day after Thanksgiving, a big, hearty meal might be the last thing on your mind. Lighten up your menu by making leftover turkey into a salad — either the creamy, mayo-based kind you serve on bread, or the kind with actual lettuce — like a chicken salad, but with turkey instead!
- Turkey Frittata. What’s eggy, delicious and perfectly appropriate for breakfast, lunch or dinner? A frittata, of course! Jackie at Domestic Fits offers a recipe that’ll use up your leftover turkey and rolls in a snap, and Yasmin Fahr suggests dipping her frittata in leftover cranberry sauce mixed with a little bit of dijon mustard.
- Leftover Thanksgiving Nachos. Here’s a new take on nachos. Food Network offers this appetizing tray of leftover Thanksgiving nachos, including leftover turkey, roasted Brussels sprouts and butternut squash.
- Turkey Tetrazzini. What’s a better mate for your leftover turkey than mayonnaise? Try a creamy, cheesy mushroom sauce — complete with spaghetti. Tetrazzini, a classic American pasta dish, works well with all kinds of poultry and fish, and leftover turkey is no exception.
- Turkey Milanese. This fancy-sounding dish by Bobby Flay actually looks pretty darn easy to put together. And if you skip the pomegranate molasses, you probably already have most of these ingredients in your pantry.
- Turkey Pizza. Sound unconventional? Sure — but the best part about making pizza at home is going beyond your local joint’s usual repertoire. If you’re still unconvinced, check out ReadySetEat’s artichoke turkey pizza.
- Turkey Enchiladas. Repurpose an American classic into a Mexican dish that predates the birth of our country. There are lots of versions out there. Here’s one of the best Thanksgiving leftover recipes we’ve found.
- Turkey Chili. What better way to weather the cold winter months than with a hearty chili? And since you’ve likely got more leftover turkey than you know what to do with, this lightened-up version from Ambitious Kitchen is a perfect fit.
- Turkey “Shepherd’s” Pie. So, let’s assess the Thanksgiving leftover situation. You’ve likely got the following leftover turkey, gravy, stuffing or dressing and mashed potatoes.
- Turkey Pot Pie. Got a leftover pie crust or two, or even a frozen puff pastry? You could make a perfect turkey pot pie, crammed full of all your favorite fixings from your Thanksgiving feast.
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