Day After Christmas Cranberry Nut Breakfast Food

DAY AFTER CHRISTMAS CRANBERRY & NUT BREAKFAST

Day After Christmas Cranberry & Nut Breakfast image

This would be yummy for any day but it is Christmas inspired because I made it on Boxing Day morning out of leftovers I had floating around from Christmas day. Plus, after eating so much the day before it was kind of nice to start the next day with a healthy breakfast. If you use Splenda instead of sugar this is pretty diabetic friendly too.

Provided by Sarah_Jayne

Categories Breakfast

Time 10m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 cups fresh cranberries
1/2 cup orange juice
4 teaspoons sugar or 4 teaspoons Splenda granular
1/3 cup unsalted mixed nuts (I used cashews, walnuts, hazelnuts, brazil nuts & almonds)
1 cup low-fat Greek yogurt

Steps:

Put the cranberries in a saucepan with the orange juice and sugar or Splenda.
Cover over a low heat for about 5 minutes, stirring frequently. You want the cranberries to pop and for the juices to have thickened up a good deal.
At the same time as the cranberry mixture is cooking put another pan on a high heat and toast the nuts. Stir or toss them frequently to make sure they don't burn.
Pour the cranberry mixture into two dessert bowls.
Put 1/2 cup of yogurt on top of the cranberry mixture in each bowl.
Sprinkle the nuts on top of the yogurt.
Serve.

Nutrition Facts : Calories 320.6, Fat 13.9, SaturatedFat 2.9, Cholesterol 7.5, Sodium 242.8, Carbohydrate 41.6, Fiber 6.8, Sugar 27.5, Protein 11.3

CHRISTMAS CRANBERRY SALAD

Christmas Cranberry Salad image

This creamy cranberry salad can be served frozen as well as chilled.

Provided by TIASUE

Categories Salad Fruit Salad Recipes Cranberry Salad Recipes

Yield 6

Number Of Ingredients 6

Ingredients

1 pound cranberries, finely ground
2 cups white sugar
1 (20 ounce) can crushed pineapple, drained
1 (16 ounce) package miniature marshmallows
1 cup chopped pecans
1 pint whipped cream, beaten stiff

Steps:

Mix together the cranberries and sugar; cover and refrigerate overnight.
The next day, combine the cranberry mixture with the pineapple, marshmallows, pecans and whipped cream. Mix well.
Pour into a 3 quart dish, cover and refrigerate or freeze until ready to serve.

Nutrition Facts : Calories 771.2 calories, Carbohydrate 156.6 g, Cholesterol 17.6 mg, Fat 18.5 g, Fiber 6 g, Protein 4.4 g, SaturatedFat 4.4 g, Sodium 92.2 mg, Sugar 128.7 g

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