Day 1 Wheat Bread Bread Machine Food

100% WHOLE WHEAT BREAD (BREAD MACHINE)

Steps:

• Follow directions for your machine for a 2-pound loaf of whole wheat bread.
• Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
• Insert the baking pan into the oven chamber and lock the pan.
• Select Whole Wheat setting and 2 pound loaf.
• Press start.
• When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

BREAD MACHINE WHEAT BREAD

Steps:

• In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

STEAKHOUSE WHEAT BREAD FOR THE BREAD MACHINE

Steps:

• Place the warm water, butter, honey, salt, coffee, cocoa, sugar, bread flour, whole wheat flour, and bread machine yeast in the pan of a bread machine in the order listed. Put on regular or basic cycle with light crust.

100% WHOLE WHEAT BREAD (1LB BREAD MACHINE)

Steps:

• Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
• Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!

WHOLE WHEAT BREAD MACHINE BREAD

Steps:

• Place ingredients in your bread machine hopper in the order listed. Make a small well to rest the yeast inches.
• Coat a loaf pan with cooking spray and set aside.
• Place hopper in the machine and select the dough cycle for a 1.5 lb loaf.
• When the cycle has completed, turn dough out onto a lightly floured surface (I use a silicone baking mat with a light coat of cooking spray.) Shape the dough into a uniform loaf.
• Place the dough into the prepared bread pan.
• Cover with a damp towel and let rise to double it's size.
• Preheat your oven to 375 degrees.
• Bake the bread for 30-40 minutes, until the crust is browned and makes a hollow sound when tapped.
• Allow to cool before slicing.

100% WHOLE WHEAT BREAD FOR BREAD MACHINE

Steps:

• Put all ingredients in bread pan in the order listed. Program for basic white and start.

WHEAT CORNMEAL BREAD FOR BREAD MACHINE OR BY HAND

Steps:

• Gather the ingredients.
• Add ingredients to the bread machine in the order recommended by your bread machine manufacturer. Bake on basic cycle, medium crust.
• Gather the ingredients.
• In a large mixing bowl, combine the yeast and brown sugar in warmed (about 105 F) water and let stand for 10 minutes.
• Whisk in the egg and softened butter , and then add the salt, cornmeal, whole-wheat flour, and bread flour; mix with hands or dough hook.
• Turn the dough out onto a floured surface and knead until smooth and elastic, about 8 to 10 minutes. Alternatively, knead with a stand mixer and dough hook.
• Grease a large bowl with butter or oil.
• Put the dough into the bowl and turn so all sides are greased.
• Cover the bowl with a kitchen towel or plastic wrap and let it rise in a warm, draft-free place for about 1 hour, or until doubled.
• Punch the dough down and shape into a loaf.
• Turn the dough into a buttered 9 x 3-inch loaf pan.
• Cover with a kitchen towel and let it rise in a warm, draft-free place for about 45 minutes, or until doubled.
• Position the oven rack in the middle of the oven.
• Preheat the oven to 350 F.
• Bake the bread for about 30 to 40 minutes, or until golden brown.
• Serve and enjoy.

BREAD MACHINE ITALIAN BREAD

Steps:

• Place water, bread flour, sugar, salt, olive oil and active dry yeast in the pan of the bread machine in the order recommended by the manufacturer.
• If you have a Italian Bread cycle, press that. If you don't, select Basic Bread cycle. Press Start.
• The machine will now make the bread. Once it's done baking, remove from the machine and serve.

100% WHOLE WHEAT BREAD FOR BREAD MACHINE

Steps:

• Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.