Dawns Shrimp Dip Food

SHRIMP DIP

Shrimp Dip image

We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.

Provided by PanNan

Categories < 30 Mins

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

2 cans shrimp
1 small onion, chopped fine
1 dash Worcestershire sauce
1 (8 ounce) package cream cheese, plus
1 (3 ounce) package cream cheese
3/4 cup mayonnaise
1 teaspoon horseradish
2 tablespoons ketchup
2 teaspoons dill weed

Steps:

Make one day ahead.
Let cream cheese rest at room temperature until soft.
Mash all ingredients together (a potato masher works great).
Chill before serving, at least one day.

Nutrition Facts : Calories 94, Fat 8.9, SaturatedFat 5, Cholesterol 28.6, Sodium 113.2, Carbohydrate 2.3, Fiber 0.1, Sugar 1.7, Protein 1.7

DAWN'S SHRIMP DIP

Dawn's Shrimp Dip image

Make and share this Dawn's Shrimp Dip recipe from Food.com.

Provided by Shelby Jo

Categories < 30 Mins

Time 20m

Yield 1 bowl

Number Of Ingredients 7

Ingredients

1 (6 ounce) can baby shrimp
1 (10 3/4 ounce) can cream of mushroom soup
8 ounces cream cheese
1/2 cup mayonnaise
1/2 cup celery, chopped
1/2 cup green onion, chopped
1/2 tablespoon dill weed

Steps:

Warm soup in a saucepan on the stove. (Do not add water -- use the undiluted soup).
Stir in cream cheese until melted.
Pull off of the heat and add rest of ingredients.
Serve warm or chilled with crackers or serve in a bread bowl!

BEST EVER SHRIMP DIP

Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

SHRIMP DIP I

Shrimp Dip I image

A wonderful dip that's easy to make. Serve warm with crackers

Provided by Judy Easley

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 17m

Yield 7

Number Of Ingredients 4

Ingredients

1 (10.75 ounce) can condensed cream of shrimp soup
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can small shrimp, drained
1 tablespoon chopped green onion

Steps:

In a medium bowl, beat softened cream cheese and undiluted cream of shrimp soup together until fluffy. Stir in shrimp.
Microwave for about 2 minutes, or until warm. Sprinkle chopped green onion on top.

Nutrition Facts : Calories 162.5 calories, Carbohydrate 3.9 g, Cholesterol 68.5 mg, Fat 13.3 g, Fiber 0.1 g, Protein 7.1 g, SaturatedFat 8.2 g, Sodium 460.9 mg, Sugar 0.3 g

AMAZING SHRIMP DIP

Amazing Shrimp Dip image

My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe.

Provided by Lambkyns

Categories Cheese

Time 10m

Yield 1 dip

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese
1 (1 small) can shrimp
1 cup Miracle Whip
1/2 cup chili sauce
1 teaspoon horseradish
1/2 teaspoon garlic powder
2 drops Tabasco sauce

Steps:

Blend all ingredients together with mixer.
Best if flavours are allowed to blend overnight in refrigerator.
Remove from refrigerator at least one hour before serving.

Nutrition Facts : Calories 941.6, Fat 84, SaturatedFat 51.8, Cholesterol 266.9, Sodium 1499.8, Carbohydrate 26.1, Fiber 3.7, Sugar 3.4, Protein 23.7

HOT SHRIMP DIP

Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

SHRIMP DIP III

Shrimp Dip III image

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

Provided by Therese

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound cooked shrimp, finely chopped
½ cup mayonnaise
1 small onion, minced
2 cups shredded Cheddar cheese
½ teaspoon hot pepper sauce

Steps:

In a large bowl combine the shrimp, mayonnaise, onion, cheese and hot pepper sauce. Mix all together and serve.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 1.6 g, Cholesterol 145.6 mg, Fat 20.9 g, Fiber 0.1 g, Protein 19.1 g, SaturatedFat 7.8 g, Sodium 388.7 mg, Sugar 0.7 g

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