David Alan Griers Prosciutto Sandwich Food

PROSCIUTTO SANDWICH

Prosciutto Sandwich image

This sandwich is one of the most popular on the menu at Campanile restaurant in Los Angeles.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

8 tablespoons (1 stick) unsalted butter, room temperature
2 baguettes, halved horizontally
4 tablespoons Scallion Oil for Prosciutto Sandwich
6 ounces very thinly sliced prosciutto di Parma

Steps:

Smear 4 tablespoons butter over the bottom half of each baguette. Drizzle with oil. Divide prosciutto evenly between the baguettes. Place the top halves over the prosciutto. Cut each baguette crosswise into 4 pieces. Serve immediately.

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