Daves Swamp Blues Bbq Chicken Oamc Food

DAVE'S SWAMP BLUES BBQ CHICKEN OAMC

Steps:

• Heat oil in a saucepan over medium heat. Add onion and cook until soft.
• Add remaining ingredients except chicken. Reduce heat and simmer for 30 minutes stirring frequently. Cool sauce.
• While sauce cools. Divide chicken evenly between 3 one gallon freezer bags.
• Divide sauce evenly over chicken. Seal and freeze.
• To cook thaw one entree in refrigerator. Prepare grill and cook chicken turning every 5 minutes until cooked through.
• Baste chicken with sauce frequently. Do not baste during the last 5 minutes of grilling.

SWEET CIDER BBQ CHICKEN (OAMC)

Steps:

• Place chicken breasts in gallon sized Ziploc bag, add marinade ingredients (ginger, bay leaf, apple juice, apple cider vinegar, onion flakes) and freeze.
• On a separate bag, mix ingredients for sauce (brown sugar, chili powder, salt, pepper, Dijon mustard, chili sauce, soy sauce, apple cider vinegar). Freeze.
• Thaw chicken and sauce.
• Remove chicken from marinade & discard marinade.
• Heat large frying pan with 2 teaspoons oil over high heat.
• Brown chicken for 2-3 minutes per side.
• Add sauce, reduce heat to low, and simmer, uncovered, for 5-7 minutes.

DUMP COKE/BBQ CHICKEN (OAMC)

Steps:

• Mix barbecue sauce, garlic powder, onion powder, coke, salt and pepper in large freezer bag.
• Add chicken.
• Freeze.
• When ready to serve thaw in fridge.
• Cook in oven or grill.
• In oven, place in pan sprayed with Pam.
• Cook at 350 for about 30 minutes.
• Baste with marinade during cooking.

BBQ CHICKEN OAMC

Steps:

• Place all ingredients in a bag and remove excess air.
• Mix insides to distribute liquid and seasoning throughout.
• Freeze.
• Defrost overnight in fridge.
• Crock Pot Method.
• Cook on low 3 1/2-6 hours.
• BBQ Method.
• Skewer and cook on grill about 3-5 minutes each side.
• Serve with vegetables, baked potato, fries, salad, or other.

BLACKBERRY BBQ DUMP CHICKEN (OAMC)

Steps:

• For immediate cooking: Preheat oven to 350º.
• Place all ingredients into a prepared baking dish, turn chicken to coat. Bake until chicken juices run clear - about 45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts.
• For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat in freezer.
• To cook from the freezer: Thaw in the refrigerator.
• Preheat the oven to 350º.
• Empty the contents of the bag into a large baking dish and bake until the juices run clear *See above cooking times.