Dave Liebermans Hot Toddy In A Thermos Food

Find the recipe for Alton Brown's easy hot toddy on Food Network.

Provided by Alton Brown

Categories     beverage

Time 35m

Yield approximately 13 (4-ounce) servings

Number Of Ingredients 5

• Ingredients

Make and share this Dave Lieberman's Hot Toddy in a Thermos recipe from Food.com.

Provided by CorriePDX

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

• Ingredients

Nutrition Facts : Calories 48.2, Fat 0.1, Sodium 5.7, Carbohydrate 13.4, Fiber 0.6, Sugar 11.9, Protein 0.3

Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter

Provided by Elena Silcock

Categories     Drink

Time 5m

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

Whether you're sick in bed or fresh off the slopes, a hot toddy warms everything up. The classic formula of whiskey, sugar and hot water is like the steamy cousin of an old-fashioned, but these days, a lot of other ingredients (citrus juice, apple cider, various spices) get added in the name of innovation, with mixed results. This version cozies up to the original, with a few optional additions based on preference. First, warm the mug with hot water, which primes the vessel to hold heat longer, yielding a truly hot toddy to the last sip. Then add scotch or bourbon, or for a modern twist, rum, cognac or amaro. Stir in a little honey, maple syrup or Demerara sugar, add hot water and stir to dissolve. Garnish with lemon peel and spices, if you like.

Provided by Rebekah Peppler

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

• Ingredients