Dates And Bananas In Whipped Cream Food

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BANANA & DATE DESSERT



Banana & Date Dessert image

Make and share this Banana & Date Dessert recipe from Food.com.

Provided by FDADELKARIM

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 cup dates
3 large bananas or 4 medium bananas
1 cup heavy whipping cream
1 1/2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Slice the dates in half & remove the pits then chop into large pieces. Cut the bananas into 1/2 inch thick rounds then cut the rounds in half.
  • Whip the cream & sugar together with an electric mixer until stiff peaks are formed.
  • Gently fold in the bananas and the dates. Separate into individual serving dishes and sprinkle with cinnamon. Chill for 30 minutes before serving.

Nutrition Facts : Calories 441.3, Fat 22.5, SaturatedFat 13.8, Cholesterol 81.5, Sodium 24.7, Carbohydrate 63.5, Fiber 6.5, Sugar 45.5, Protein 3.4

HEALTHIER SOUR CREAM BANANA DATE BREAD



Healthier Sour Cream Banana Date Bread image

This is my take on healthifying (is that a real word??) the super-popular Recipe #9351. I added dates and eliminated the sugar entirely, swapped out the white flour for whole wheat, and substituted grapeseed oil for half the butter. The result was a super moist loaf that was just sweet enough - the sweetness from the dates and bananas really shone through. It turned out so well I thought I would share.

Provided by Chilicat

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 11

1/4 cup butter
1/4 cup grapeseed oil
1 cup chopped dates
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 medium-large bananas, mashed (about 1 1/4 cup)
1/2 cup chopped nuts (optional)
1/2 cup light sour cream

Steps:

  • Grease a 9"x5" loaf pan.
  • Sift the whole wheat flour, baking soda and salt together.
  • Cream the butter and slowly blend in the grapeseed oil. Mix in the eggs one at a time, then stir in the vanilla and the dates.
  • Stir in the dry ingredients, then add in the mashed bananas, nuts and sour cream. The mixture should be well blended.
  • Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 219.3, Fat 10.7, SaturatedFat 3.8, Cholesterol 48.8, Sodium 248.9, Carbohydrate 29.5, Fiber 3.8, Sugar 13.2, Protein 4.2

DATES AND CREAM, A DESSERT FROM OMAN



Dates and Cream, a Dessert from Oman image

An easy dessert that will hold in the fridge until wanted after dinner. The recipe gave no time so the 20 mins given is a total guess.

Provided by Annacia

Categories     Dessert

Time 20m

Yield 1 platter

Number Of Ingredients 5

100 g dates
200 ml cream, heavy
sugar, to taste (optional)
5 almonds
5 pistachios

Steps:

  • Wash and remove seed from100 grams dates.
  • Beat 200 ml cream until its thick, beat in any sugar you will be using if desired, being sure to beat until sugar is dissolved.
  • Slice 5 almonds and 5 pistachios finely.
  • In a deep platter place cream and dates and garnish with almonds and pistachios.
  • Chill and serve.

DATE DELIGHT



Date Delight image

Make and share this Date Delight recipe from Food.com.

Provided by susan

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup chopped dates
3/4 cup water
1/4 teaspoon salt
2 cups miniature marshmallows
1/2 cup chopped pecans
14 crushed Oreo cookies
1 cup heavy cream, whipped

Steps:

  • Boil dates in water with salt.
  • Simmer for 3 minutes.
  • Add marshmallows; stir til marshmallows are melted.
  • Add nuts and allow to cool for 15 minutes.
  • Spread half of the Oreo crumbs in a 10"x6" dish.
  • Spread date mixture over crumbs.
  • Top with whipped cream (or you may use Cool Whip).
  • Sprinkle with remaining crumbs.
  • Chill for 3-4 hours.
  • (May be made night before and chilled overnight).
  • Note: This may be doubled and put in a 13"x9" dish.

MOM'S GRAHAM CRACKER DATE NUT ROLL



Mom's Graham Cracker Date Nut Roll image

This recipe dates back many years. My mom and aunt made this and possibly someone is searching for it to bring back fond childhood memories.

Provided by Accidental Chef

Categories     Dessert

Time 12h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

1/2 lb graham cracker crumbs
2 cups chopped dates
1/2 lb marshmallows
1 cup chopped nuts
1 cup whipping cream, whipped plus extra for serving
1 teaspoon vanilla

Steps:

  • Combine ½ of the crumbs with dates, marshmallows, nuts, whipped cream and vanilla.
  • Place mixture on a large piece of wax paper.
  • Shape into a roll about 3" in diameter.
  • Coat with remaining graham cracker crumbs.
  • Firmly wrap up roll.
  • Chill 12 hours or longer.
  • Serve in ¾-inch slices topped with whipped cream.

Nutrition Facts : Calories 722.2, Fat 30.6, SaturatedFat 11.3, Cholesterol 54.3, Sodium 428.2, Carbohydrate 111.3, Fiber 7.9, Sugar 72.3, Protein 9.5

BANANAS WITH CARAMEL SAUCE AND WHIPPED CREAM



Bananas with Caramel Sauce and Whipped Cream image

Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!

Provided by evelynathens

Categories     Dessert

Time 6m

Yield 1 1/2 bananas per person

Number Of Ingredients 4

1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
1 teaspoon butter, per serving
2 tablespoons caramel sauce, per serving warmed slightly in microwave
whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)

Steps:

  • Melt the butter in a small non-stick pan until melted and foamy.
  • Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
  • Distribute bananas amongst as many bowls as people you are serving.
  • Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
  • Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
  • You've got a hot dessert on the table in about 6 minutes from start to finish.
  • Can't beat that and it tastes great too.

Nutrition Facts : Calories 196.3, Fat 3, SaturatedFat 1.8, Cholesterol 7, Sodium 118.9, Carbohydrate 45, Fiber 3.3, Sugar 14.4, Protein 1.7

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