DATE SOUR CREAM PIE
A wonderful blend of dates, sour cream and meringue!
Provided by EARTHYMOM
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- To Make Filling: Combine sour cream, 3/4 cup sugar, cornstarch, yolks and cinnamon in a heavy saucepan; cook until thick, stirring continously. Stir in dates, then remove from heat and let stand for 15 minutes, or until dates are softened. Add vanilla and walnuts to mixture; pour into pie shell.
- To Make Meringue: In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, continuing to beat until whites form stiff peaks. Spread meringue over pie, covering completely. Bake in preheated oven for 10 minutes, or until meringue is lightly browned.
Nutrition Facts : Calories 421.9 calories, Carbohydrate 56 g, Cholesterol 95.8 mg, Fat 20.8 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 8.4 g, Sodium 149.4 mg, Sugar 40.8 g
SOUR CREAM DATE PIE
Make and share this Sour Cream Date Pie recipe from Food.com.
Provided by BubbasMom Wetmore
Categories Pie
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, sugar, salt, nutmeg, eggs, and brandy.
- Beat until smooth.
- Add the dates and nuts and blend well.
- Pour into pie shell.
- Bake in a 425 degree F.
- oven for 10 minutes, then reduce heat to 325 degrees F.
- and continue baking for 25 minutes, or until firm.
Nutrition Facts : Calories 504.3, Fat 24.6, SaturatedFat 8.6, Cholesterol 87.4, Sodium 295.8, Carbohydrate 65.9, Fiber 4.4, Sugar 46.1, Protein 7.7
SOUR CREAM APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h50m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, sugar and salt in a food processor. Add the shortening and pulse until the mixture looks like cornmeal. Add the butter and pulse until it is in pea-size pieces. Add the vinegar and 5 to 6 tablespoons ice water; pulse until the dough just starts forming a ball. Divide between two pieces of plastic wrap. Shape each into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Make the filling: Peel the apples and slice 1/4 inch thick; toss with 2/3 cup sugar, the lemon juice and salt in a large bowl. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples; cook, stirring, until slightly softened, 5 minutes. Sprinkle with 1 tablespoon flour. Cook, stirring, until the juices thicken, about 1 minute. Transfer to a separate large bowl. Repeat with the remaining butter, apples and flour; add to the bowl with the cooked apples. Gently fold in the sour cream and vanilla paste. Let cool completely.
- Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9 1/2 -inch deep-dish pie plate. Add the filling, slightly mounding it in the center. Refrigerate until ready to bake.
- Put a baking sheet on the lowest oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the remaining disk of dough into a 12-inch round on a floured surface. Lay the dough over the filling and press the crusts together around the edge; fold the overhanging dough under itself. Crimp with your fingers or a fork. Refrigerate until firm, 30 minutes.
- Combine the remaining 2 tablespoons sugar and the apple pie spice. Brush the top crust with the beaten egg and sprinkle with the spiced sugar. Make a few slits in the crust with a knife to let steam escape. Transfer the pie to the hot baking sheet and bake 15 minutes. Reduce the oven temperature to 375 degrees F and continue baking until the crust is golden and the filling is bubbling, rotating the pie as needed, 1 hour 15 minutes. (Tent with foil if the crust browns too quickly.) Transfer to a rack and let cool completely.
SOUR CREAM DATE DROPS
Sour cream lends perfect, moist flavor to these cookies filled with old-fashioned flavor. The recipe has earned me first prize at many fairs!
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream the butter and sugars until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, salt, cinnamon, baking soda and cloves; gradually add to creamed mixture and mix well. Stir in the dates, nuts and cherries., Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container with waxed paper between layers.
Nutrition Facts :
SOUR CREAM PIE
A twist on a traditional favorite. The dried cranberries add color and make it perfect for a holiday table.
Provided by Susie D
Categories Pie
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Beat eggs until light & fluffy.
- Add sugar, flour, almond extract. Mix well.
- Fold in sour cream & craisins.
- Pour into pie shell.
- Place on baking sheet & put into oven. Bake at 450 degrees for 10 minutes. Reduce oven temp to 350 degrees and bake for 25 minutes. Pie should be lightly browned and set in the middle. It will still "jiggle" slightly and will firm as it cools.
- Cool, cut into wedges, and serve with a dollop of whipped cream.
- Note: I have also subbed dried apricots (finely diced)for the craisins and added 1/4 teaspoon of nutmeg for a different pie.
GRANDMA'S SOUR CREAM RAISIN PIE
The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions. -Beverly Medalen, Willow City, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, place raisins and enough water to cover; bring to a boil. Remove from the heat; set aside. , In a large saucepan, combine the sugar, cornstarch, salt, cloves and cinnamon. Stir in sour cream and milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir for 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat., Drain raisins, reserving 1/2 cup liquid. Gently stir liquid into filling. Add raisins, and nuts if desired. Pour into pie shell. , For meringue, in a small bowl, beat egg whites and salt on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form. Spread over hot filling, sealing edge to crust. , Bake at 350° for 15 minutes or until golden brown. Cool on a wire rack for 1 hour; refrigerate for 1-2 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 381 calories, Fat 15g fat (7g saturated fat), Cholesterol 82mg cholesterol, Sodium 253mg sodium, Carbohydrate 58g carbohydrate (40g sugars, Fiber 1g fiber), Protein 5g protein.
EASY SOUR CREAM RAISIN PIE
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Provided by Christine
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
- Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 48.7 g, Cholesterol 47.3 mg, Fat 15.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 265.3 mg, Sugar 32.3 g
More about "date sour cream pie food"
SOUR CREAM PIE WITH DATES – A HUNDRED YEARS AGO
From ahundredyearsago.com
Servings 5Total Time 1 hr 15 minsEstimated Reading Time 50 secs
SOUR CREAM RAISIN BARS | RECIPE | RAISIN RECIPES, DESSERT ...
From pinterest.ca
FRESH DATE AND SOUR CREAM TART. DELICIOUS. | DATE TART ...
BEST WALNUTS RECIPES: DATE SOUR CREAM PIE
From walnutsrecipes.blogspot.com
10 BEST BAKING WITH SOUR CREAM RECIPES - YUMMLY
From yummly.com
DATE ON SOUR CREAM - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
RECIPE: PEACH SOUR CREAM PIE - RECIPELINK.COM
From recipelink.com
SIMPLE DATE CREAM PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NO FAIL, SOUR CREAM PIE CRUST - FOOD RECIPES
From recipes.studio
SOUR CREAM AFTER BEST BY DATE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DATE CREAM PIE - RECIPE - COOKS.COM
From cooks.com
DATE SOUR CREAM PIE RECIPE
From crecipe.com
HOW TO SERVE SOUR CREAM RAISIN PIE TWO ... - GB'S KITCHEN
From gbskitchen.com
BEST BLUEBERRY SOUR CREAM PIE EVER | SOFESTIVE.COM
From sofestive.com
SOUR CREAM PIE - MRFOOD.COM
From mrfood.com
SOUR CREAM PAST EXPIRATION DATE - ALL INFORMATION ABOUT ...
From therecipes.info
[FAST & TASTY ] SOUR CREAM RAISIN PIE RECIPE - RECIPE RECON
From reciperecon.com
FRESH DATE AND SOUR CREAM TART - PINTEREST.COM
From pinterest.com
COMMENTS ON: SOUR CREAM PIE WITH DATES
From ahundredyearsago.com
DATE CREAM PIE RECIPE - TFRECIPES.COM
From tfrecipes.com
SOUR CREAM RAISIN PIE | CANADIAN LIVING
From canadianliving.com
WHAT DOES BAD SOUR CREAM SMELL LIKE? | POPULARASK.NET ...
From popularask.net
DATE PIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPES AND VIDEOS - THE PIE ACADEMY
From thepieacademy.com
SOUR CREAM RAISIN PIE RECIPE PAULA DEEN - SANTE BLOG
From santeesthetic.com
SOUR CREAM FRUIT PIES - HOME COOKING - PIES - CHOWHOUND
From chowhound.com
SOUR CREAM DATE DREAMS - RECIPE | COOKS.COM
From cooks.com
FRESH DATE AND SOUR CREAM TART | DATE TART RECIPES, TART ...
From pinterest.nz
SOUR CREAM DATE COFFEE CAKE - SAVEUR
From saveur.com
HELLO FRESH-SHEPHERD'S PIE GROUND LAMB, MIREPOIX,POTATO ...
From youtube.com
MARIE CALLENDERS SOUR CREAM APPLE PIE : 1 - TYPES OF CUISINE
From typesofcuisine.jenpros.com
SOUR CREAM PRUNE PIE RECIPE CLIPPING « RECIPECURIO.COM
From recipecurio.com
DATE SOUR CREAM PIE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love