Date Night Cheese Fondue Food

DATE NIGHT CHEESE FONDUE

Steps:

• Shred the cheese into a large bowl. Add the cornstarch and toss. Set aside.
• Cut the garlic clove in half and rub it along the entire inside of the fondue pot. Over medium heat, add the white wine and lemon juice. Bring to a simmer.
• Gradually add in the shredded cheese, stirring constantly. The cheese should melt until smooth. Mix in the pepper and nutmeg. Serve with an assortment of dippers with fondue forks or skewers!

CHEESE FONDUE

Steps:

• In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.
• Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
• Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!