CRISPY BRUSSEL SPROUTS WITH DIJON AIOLI - DASH OF MANDI
Web Dec 2, 2018 mayo, olive oil, dijon, garlic, salt, pepper, and fresh or dried parsley. I don’t know about you, but these are staples that I always have … From dashofmandi.com
5/5 (10)Estimated Reading Time 4 mins
Oven MethodPreheat the oven to 400 degrees F.Toss your brussels sprouts with olive oil, garlic powder, salt, and pepper.Arrange them on a baking sheet in a single layer and bake for 18-20 minutes, or until they are crispy and golden enough to your liking! Toss them half way. Dip the brussels sprouts in the dipping sauce and enjoy!
Air Fryer MethodAdd brussels sprouts (mixed with olive oil, salt, and pepper) in a single layer on the air fryer basket.Cook at 380 degrees F for about 6 minutes.Toss them around and cook for another 5-7 minutes or until they’re crispy and golden. Every air fryer is different, I personally like mine super crispy so I keep them in longer! Just keep an eye on them.
AioliCombine all the aioli ingredients besides the parsley.Mix together and chill until the brussel sprouts are ready.Serve aioli in a small dipping bowl and top with fresh or dried parsley.
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