Dark Rum Southsides Food

SOUTHSIDE COCKTAIL

Southside Cocktail image

Provided by Geoffrey Zakarian

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces gin, such as Plymouth
1 ounce lime juice
3/4 ounce simple syrup
1 sprig mint
1 fresh mint leaf

Steps:

Combine the gin, lime juice, simple syrup and mint sprig in a shaker. Add some ice cubes and shake vigorously. Strain into a chilled martini glass.
Garnish with one mint leaf, smacked to release the oils, floating on top of the cocktail.

RUM RAISIN TIRAMISU

Rum Raisin Tiramisu image

Provided by Ina Garten

Categories dessert

Yield 8 servings

Number Of Ingredients 10

Ingredients

3/4 cup raisins
1 cup Mount Gay dark rum, divided, plus 2 tablespoons
6 extra-large egg yolks, at room temperature
1/2 cup sugar
16 to 18 ounces Italian mascarpone cheese
3/4 cup freshly squeezed orange juice, divided (2 oranges)
1 1/2 teaspoons good vanilla extract
Seeds scraped from 1 vanilla bean
24 to 30 Italian ladyfingers, or savoiardi
Semisweet chocolate, shaved

Steps:

Place the raisins and 2 tablespoons of rum in a bowl, cover with plastic wrap, and place in the microwave on high for 1 minute. Uncover and set aside to cool.
Beat the egg yolks and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 5 minutes, until very thick and light yellow. Lower the speed to low and mix in the mascarpone until smooth. With the mixer still on low, add 1/2 cup of rum, 1/4 cup of orange juice, the vanilla extract, and the seeds from the vanilla bean. Stir until combined.
Pour the remaining 1/2 cup of rum and remaining 1/2 cup of orange juice in a shallow bowl. Dip one side of each ladyfinger quickly in the rum mixture and place them in one layer in a 9 by 11 by 2-inch rectangular or oval dish. Break the ladyfingers in smaller pieces and dip them in the rum mixture to fill the spaces. Sprinkle half the rum-soaked raisins evenly on top. Pour half the mascarpone mixture over and spread evenly. Repeat the layers of dipped ladyfingers, rum-soaked raisins, and mascarpone mixture. Smooth the top, cover with plastic wrap, and refrigerate for at least 6 hours, but preferably overnight.
Before serving, sprinkle the top with the shaved chocolate and serve cold.

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