Dark Chocolate Toffee Brownie Bark Food

DARK CHOCOLATE BARK

Steps:

• Melt the two chocolates in a heatproof bowl set over a pan of simmering water.
• Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9-by-10-inch rectangle on the paper. Turn the paper face-down on the baking sheet.
• Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1-by-3-inch pieces and serve at room temperature.

TOFFEE BROWNIE BARK

Steps:

• Line a cookie sheet with a silphat mat or parchment paper.
• In a bowl whisk the egg whites until foamy.
• Add in sugar and then cocoa powder, oil and vanilla until smooth.
• Add in salt, baking powder and powdered milk.
• Add the flour and stir until smooth.
• Add in 1/2 C chocolate chips.
• Pour batter onto lined cookie sheet and spread as thinly as possible with back of spoon.
• Sprinkle with a few more chocolate chips to fill in the holes and then sprinkle with toffee bits.
• Bake in a 325 oven for 20 minutes.
• Remove from oven and use a pizza cutter to cut into "shrad" shaped pieces.
• Return to oven for 5 more minutes.
• Remove form oven and cool. Break into pieces.
• If any of the pieces are too thick and chewy you can return them to the oven at 250 degrees for 20 more minutes and then re-cool.

DARK CHOCOLATE TOFFEE BROWNIE BARK

Steps:

• Combine the flour, salt, baking soda, and cocoa powder (set aside).
• In a small saucepan melt the butter and chocolate {let cool slightly).
• Beat the egg, egg white, and sugar until frothy.
• Add the vanilla, and the melted chocolate.
• Slowly add in the flour.
• Stir just until all of the ingredients are incorporated.
• Line a jelly roll pan with parchment.
• Spread the brownie batter to cover the entire bottom of the pan (a very thin layer).
• Sprinkle on the toffee bits.
• Bake at 325 for 20 minutes.
• Remove from the oven and cut {I recommend using a pizza cutter}but do not separate the pieces.
• Return to the oven and bake an additional 5 minutes.
• Cool completely and break into pieces.