Dark Chocolate Mug Cake Food
CHOCOLATE MUG CAKE
Chocolate Mug Cake is a really simple, really delicious recipe made in the microwave using ingredients you probably already have in your pantry!
Provided by April Woods
Categories Dessert
Time 7m
Number Of Ingredients 6
Steps:
- Add all ingredients to a large mug and whisk with a fork until batter forms.
- Microwave on high for 90 seconds, until toothpick or fork comes out clean.
- Top as desired and ENJOY!
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
CHOCOLATE CAKE IN A MUG
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
DARK CHOCOLATE MUG CAKE
To be clear: this is a recipe designed to eat one portion of cake in lieu of making a whole one. I DO NOT know why this is listed as kid friendly and that should NOT be construed as 'my kid can make this with no supervision'. In my UI it says it is in the category "Dietary > Kid-Friendly" so maybe that is why. As in they will eat it because it is cake and they are kids. Kids tend to like cake and not complain about what is in it. BUT don't make your kid make his own cake, mug or otherwise. At least help him with it. LOL
Provided by wervwera
Categories Kid Friendly
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two. EDIT: OR MELT IN THE MUG. Keep an eye on it though and try not to cry if/when it seizes.
- Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
- Add in the egg and mix again.
- Add in the milk and mix yet again.
- Add in the chocolate-butter mixture and mix once more.
- Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
- Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.
CHOCOLATE MUG CAKE
If you Google "mug cake," you'll get more than 100 million results for the one-serving cake that's baked in a mug in the microwave. Yet finding the right recipe - not too dense, not too sweet - is harder than one might hope. This version, adapted from "Baking Class: 50 Fun Recipes Kids Will Love to Bake!" by Deanna F. Cook, is great, and requires just a few pantry staples. For a molten chocolate mug cake, sprinkle the top with some mini chocolate chips before popping it into the microwave, then remove it a few seconds early. This cute little cake may have been developed for children, but everyone loves it.
Provided by Margaux Laskey
Categories easy, snack, cakes, one pot, dessert
Time 5m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Microwave the butter in a microwave-safe mug in 10-second increments until melted, 20 to 30 seconds. Crack the egg into a small bowl; add the vanilla and whisk to combine using a small whisk or fork. Pour the egg mixture into the mug over the butter and whisk to combine.
- Add the sugar, cocoa powder and salt and whisk until mostly smooth (a few lumps are O.K.). Scrape down the sides the best you can with a spoon or a small silicone spatula. Sprinkle with mini chocolate chips, if desired.
- Cook in the microwave on high for 1 to 1 1/2 minutes, or until a toothpick inserted in the center comes out mostly clean. Sift a little confectioners' sugar on top or serve with a scoop of vanilla ice cream, if desired. Dig in with a spoon.
Nutrition Facts : @context http, Calories 371, UnsaturatedFat 7 grams, Carbohydrate 54 grams, Fat 18 grams, Fiber 6 grams, Protein 9 grams, SaturatedFat 10 grams, Sodium 184 milligrams, Sugar 44 grams, TransFat 0 grams
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- In the bottom of a 12-ounce microwave-safe mug, stir together the flour, cocoa powder, baking powder, and salt.
- Add the milk, Greek yogurt, maple syrup, and peanut butter. With a fork, stir until smoothly combined. Stir in the chocolate chips.
- Place the mug on a paper towel in the microwave to catch any drips. Microwave on HIGH for 90 seconds, just until a toothpick inserted near the edge comes out with a few moist crumbs clinging to it. The center will be batter-like and molten. Do not over microwave or the cake will be dry. It may take a little experimenting, depending upon the power of your microwave and width of your mug. Wider mugs will cook more quickly, while taller, narrower mugs may need a little more time.
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