Dark Chocolate Dipped Breadsticks Food

DARK-CHOCOLATE-DIPPED BREADSTICKS

Dark-Chocolate-Dipped Breadsticks image

Provided by Martha Stewart

Categories Snacks

Number Of Ingredients 2

Ingredients

2 ounces dark chocolate
10 thin breadsticks (the thinnest you can find at the store)

Steps:

Melt chocolate and spoon over 3/4 the length of breadsticks. Let excess chocolate drip off.
Transfer coated sticks to a parchment-lined baking sheet; refrigerate 30 minutes.

DARK CHOCOLATE-DIPPED PRETZELS

Dark Chocolate-Dipped Pretzels image

Provided by Ellie Krieger

Time 25m

Yield 24 pieces

Number Of Ingredients 2

Ingredients

1 1/3 ounces dark chocolate (60% to 70% cacao), finely chopped
24 mini pretzels

Steps:

Line a baking sheet with wax or parchment paper. Put the chocolate in a small microwave-safe bowl and microwave 30 seconds. Stir, then microwave 30 more seconds. Stir until the chocolate is melted and smooth. Dip each pretzel halfway into the chocolate, then place on the wax paper. Refrigerate until set, about 15 minutes.
Per serving (6 pieces): Calories 100; Fat 5 g (Saturated 3 g); Cholesterol 0 mg; Sodium 150 mg; Carbohydrate 13 g; Fiber 1 g; Protein 2 g Photograph by Jonathan Kantor

DARK CHOCOLATE-DIPPED CHERRIES

Dark Chocolate-Dipped Cherries image

Why stop at chocolate-dipped strawberries, when cherries are in season?

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 34

Number Of Ingredients 2

Ingredients

8 ounces (2 cups) sweet cherries
1.5 ounces melted dark chocolate

Steps:

Dip the bottoms of cherries in chocolate. Let excess drip off.
Transfer to a parchment-lined baking sheet and refrigerate about 15 minutes.

Nutrition Facts : Calories 10 g

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