Dark Chocolate Cream Cheese Biscuits Lasagna Rsc Food
DARK CHOCOLATE & CREAM CHEESE BISCUITS LASAGNA #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. Creamy Rich Dark Chocolate with vanilla cream cheese nested in layers of flakey biscuits and topped with almonds.
Provided by trinalinder_2309375
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Line a 9 ½ x6-inch baking pan with Reynolds Wrap Non-Stick Foil with non-stick side toward food; set aside.
- Mix together in a large bowl cream cheese, vanilla instant pudding & pie filling and milk; set aside.
- Step 1: Arrange 1 can of biscuits to cover as much of the bottom of pan as possible. Spoon half of the cream cheese mixture, dark chocolate morsels and ½ cup almonds over the biscuits.
- Step 2: Repeat step 1 by layering second can of biscuits, cream cheese mixture, dark chocolate morsels and remaining almonds.
- Bake uncovered for 30 minutes. Let stand 5 to 10 minutes before cutting in squares to serve.
Nutrition Facts : Calories 1348.1, Fat 79.4, SaturatedFat 33.1, Cholesterol 70, Sodium 2096.1, Carbohydrate 150, Fiber 8.9, Sugar 81.7, Protein 24.3
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