DARK CHOCOLATE CASHEW BROWNIES
Treat yourself to these delicious dark chocolate cashew brownies. Loaded with high-quality dark chocolate and caramelized nuts, they will leave your tastebuds wanting more. If you look for a delightful dessert, here it is!
Provided by Irina
Categories Brownies
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 335 F/170 C.
- place nuts and icing (powdered) sugar in a non-stick frying pan and bring over medium heat. Using a wooden spatula, mix until the sugar is caramelized. Transfer cashews on parchment paper and let cool.
- melt butter with the first part of dark chocolate (210 g) in a bain-marie (water bath) and mix until homogenous. Let it cool down. Whisk eggs and sugar with an electric mixer (or stand mixer) until the mixture becomes whitish. Slow down the speed of the mixer and add melted butter/chocolate mixture and continue to whisk. Add salt, sifted flour and baking powder and mixed again. Finish with adding whole caramelized cashew nuts and the second part of the chocolate cut into medium-sized pieces.
- Butter and flour a 7 x 7 inch/ 18 x 18 cm square cake ring. Place it on a baking sheet lined with parchment. Pour the brownie dough into the ring. Generously sprinkle the top with chopped caramelized cashews.
- Bake for 40 to 50 minutes, depending upon the oven. Let the brownie cool down and remove it from the ring.
Nutrition Facts : ServingSize 1 slice, Calories 555 calories, Sugar 35.4 g, Sodium 178 mg, Fat 40.3 g, SaturatedFat 21.7 g, Carbohydrate 53.3 g, Fiber 3.8 g, Protein 8.9 g, Cholesterol 116 mg
CHOCOLATE-CASHEW BROWNIES
Enjoy these baked chocolate and cashew brownies - a delicious dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 24
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- In large bowl, beat 1 cup butter with electric mixer on medium speed until smooth and creamy. Beat in granulated and brown sugars, 1 teaspoon vanilla and eggs until smooth. On low speed, beat in flour, 3/4 cup cocoa, the salt and baking soda until soft dough forms. Stir in chocolate chips, marshmallows and cashews. Spread mixture in pan.
- Bake 15 to 20 minutes or until set. Cool completely, about 1 hour.
- In small bowl, mix all frosting ingredients except cocoa, adding enough of the half-and-half until frosting is smooth and spreadable. Frost brownies. Sprinkle with 1/4 teaspoon cocoa and additional cashews if desired. Let stand 30 minutes or until frosting is set. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Brownie, Sodium 150 mg, Sugar 30 g, TransFat 0 g
CHEWY DARK CHOCOLATE BROWNIES
Make and share this Chewy Dark Chocolate Brownies recipe from Food.com.
Provided by 2DobeMom
Categories Dessert
Time 35m
Yield 40 2 brownies, 20 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. Grease 15 x 10 x 1 in sheet pan or line it with parchment paper.
- 2. Place butter nor coconut oil in a large microwave safe bowl. Microwave at medium (50%) 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs one at a time beating well with wisk after each addition. Add water and mix well. In a medium bowl mix all dry ingredients and sift. Add dry ingredients to wet mix and blend well. Pour batter into prepared pan.
- 3. Sprinkle 1 Cup mini chocolate chips over top if desired. Bake 18 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into 40 bar style brownies.
- Store in air tight container or freeze individual brownies like I do.
Nutrition Facts : Calories 179.5, Fat 7.8, SaturatedFat 4.5, Cholesterol 36.9, Sodium 106.5, Carbohydrate 25.8, Fiber 0.8, Sugar 17.6, Protein 2.2
INTENSELY DEEP DARK CHOCOLATE BROWNIES
For Chocolate Lovers only. Moist, rich and decadent. Add the walnut only if you desire. So easy to prepare! From Gourmet Magazine.
Provided by Bev I Am
Categories Dessert
Time 45m
Yield 32 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F with rack in center position.
- Butter and flour 13" x 9" pan.
- In 3 qt heavy saucepan, melt butter and chocolate over low heat, stirring until smooth.
- Remove from heat and allow to come to room temperature.
- Whisk in sugar and vanilla into chocolate/butter combination.
- Whisk in eggs, one at a time until thoroughly combined. Set aside.
- In separate bowl combine Dutch process chocolate powder, flour and salt.
- Combine flour mixture with chocolate/butter and whisk thoroughly.
- Add chopped walnuts if using.
- Spread brownie batter in pan and bake for 25-35 minutes.
- Cool completely.
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CASHEW BROWNIES RECIPE | GOOD FOOD
From goodfood.com.au
- Preheat the oven to 160°C (315°F/Gas 2–3). Lightly grease a 23 cm (9 inch) square shallow tin and line the base with baking paper.
- Put 200 g (7 oz/1⅓ cups) of the chocolate in a heatproof bowl with the butter. Set the bowl over a saucepan of simmering water, ensuring the base of the bowl doesn’t touch the water. Stir until the chocolate and butter have melted. Allow to cool.
- Whisk the eggs and sugar in a large bowl for 5 minutes, or until pale and thick. Fold the cooled chocolate mixture through, then the cocoa powder and flour. Fold in the cashews and remaining chocolate.
- Pour into the prepared tin, smoothing the surface. Bake for 30–35 minutes, or until just firm to the touch (the mixture will firm on cooling). Remove from the oven and allow to cool.
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