Dark Cherry Fudge Food

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CHERRY FUDGE WITH DARK CHOCOLATE



Cherry Fudge with Dark Chocolate image

Provided by aimee @ shugarysweets

Categories     Candy

Number Of Ingredients 9

2 1/2 cup white chocolate
7oz jar Fluff (marshmallow cream)
3/4 cup butter
1 cup sugar
3/4 cup heavy cream
pinch salt
1 Tbsp cherry flavored gelatin
1/2 cup dried cherries
10oz dark chocolate, melted

Steps:

  • In large saucepan, melt butter with sugar, cream and pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.
  • After 5 minutes remove from heat. In mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy (and all chocolate is melted. Fold in dried cherries.
  • Pour in a parchment paper lined 9inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight. Cut into squares and enjoy!

DARK CHERRY FUDGE



Dark Cherry Fudge image

My new favorite fudge recipe. It calls for dried cherries, but I've also used candied cherries.

Provided by Paula Todora

Categories     Candies

Time 20m

Number Of Ingredients 8

1 1/2 c sugar
2/3 c evaporated milk
2 Tbsp butter
1/4 tsp salt
2 c mini marshmallows
1 2/3 c dark chocolate morsels
3/4 c dried cherries, coarsely chopped
1 tsp vanilla extract

Steps:

  • 1. Line 8-inch-square baking pan with foil.
  • 2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • 3. Stir in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.

DARK CHOCOLATE CHERRY FUDGE



Dark Chocolate Cherry Fudge image

Make and share this Dark Chocolate Cherry Fudge recipe from Food.com.

Provided by Toll Housereg

Categories     Dessert

Time 14m

Yield 24 serving(s)

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or 2 tablespoons margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  • VARIATION: For an equally delicious fudge, try substituting 3/4 cup dried berry blend for the cherries.

Nutrition Facts : Calories 70.6, Fat 1, SaturatedFat 0.6, Cholesterol 2.5, Sodium 36.1, Carbohydrate 15.9, Sugar 14.9, Protein 0.1

MICHIGAN CHERRY DARK CHOCOLATE FUDGE



Michigan Cherry Dark Chocolate Fudge image

Yummy Easy Fudge adapted from Rachael Ray's famous five minute recipe. This one is even easier - go figure!

Provided by Patti Cake

Categories     Candy

Time 8m

Yield 60 squares, 30 serving(s)

Number Of Ingredients 5

2 (12 ounce) packages hersheys special dark chocolate chips
2 (14 ounce) cans sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/2 cups michigan dried cherries
1/2 cup chopped pecans (optional)

Steps:

  • Spray a 13 x 9 inch glass baking dish with non-stick butter flavored baking spray and set aside.
  • In a non-stick skillet, melt chocolate chips and condensed milk over low heat until just smooth. Stir in vanilla, cherries and nuts and pour into glass baking dish.
  • Chill until firm, slice and watch it disappear!

CHOCOLATE CHERRY FUDGE BUNDT CAKE



Chocolate Cherry Fudge Bundt Cake image

Rich, delicious chocolate cake with bit of cherry and a drizzle of glaze is a perfect ending to any meal. Luckily this cake is easy to make and every bit as tasty as it looks. The recipe has been enjoyed by my family for decades and I welcome you to make it a favorite of your family as well. Make one today and see for yourself.

Provided by Carlee

Categories     Cake

Time 1h15m

Number Of Ingredients 9

1 box devils' food cake mix
3/4 cup vegetable oil
3 eggs
1/2 cup water
21 oz can cherry pie filling
1 cup chocolate chips
1/2 cup heavy cream
2 teaspoon corn syrup
4 oz semisweet chocolate, chopped

Steps:

  • Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F
  • Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes.
  • Stir in the cherry pie filling and chocolate chips until well mixed.
  • Pour into prepared bundt pan and bake at 350°F for 45-50 minutes.
  • Cool for 10 minutes and then invert onto wire rack or serving dish to cool completely
  • In a small saucepan, heat cream and corn syrup over medium heat until they come to a simmer.
  • Remove the pan from the heat and stir in chocolate, whisking until smooth.
  • Allow to cool at room temperature until slightly thickened.
  • Drizzle glaze over cake and allow to sit at room temperature for at least 10 minutes before serving.

Nutrition Facts : Calories 346 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 257 milligrams sodium, Sugar 25 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

DARK CHOCOLATE CHERRY FUDGE (SPONSORED)



Dark Chocolate Cherry Fudge (Sponsored) image

Provided by Food Network

Time 2h14m

Yield 48 Squares

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup (4 oz.) dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  • VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

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  • Line Pan and Prepare Ingredients. Pre-line a 9x13 pan with the parchment paper. Pre-open the marshmallow fluff, and extracts. Pre-measure any nuts that will be added.
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  • Remove Fudge From Pan, Cut, and Wrap in Waxed Paper. To remove the fudge from the pan, carefully lift out by grabbing the edges of the parchment paper.
  • Place in Waxed Paper Bag and Seal (optional) When I give these as gifts I place the wrapped fudge in a waxed paper bag and stick funny labels on them (my husband is in charge of those) & seal.


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